Description
Berry Croissant Bake is a warm, creamy dish that combines buttery croissants with fresh berries, creating a breakfast or dessert sensation everyone will adore.
Ingredients
Scale
- 4 day-old croissants, torn into pieces
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Powdered sugar (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread the torn croissants in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Gently fold mixed berries into the egg mixture, then pour evenly over the croissants.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg