Description
Savor the perfect blend of crispy bacon, tender chicken, and vibrant greens with these BLT Chicken Salad Bowls. This dish combines classic flavors in a visually stunning presentation, making it ideal for lunch or dinner. Every bite offers a satisfying crunch and a burst of flavor, ensuring that your meal is both delicious and eye-catching. Whether you’re enjoying it at home or impressing guests, this salad is sure to become a favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 6 strips thick-cut bacon
- 4 cups fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing or vinaigrette
Instructions
- Gather all ingredients on your counter for easy access.
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until golden brown. Let rest before slicing.
- In another pan, cook bacon over medium heat until crispy (5-8 minutes). Drain on paper towels.
- Chop romaine lettuce into bite-sized pieces. Halve cherry tomatoes and slice avocado.
- In large bowls, layer romaine, sliced chicken, bacon bits, tomatoes, and avocado. Drizzle generously with dressing.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 110mg