Description
Blueberry cream cheese muffins are a delightful treat, featuring fluffy texture and luscious cream cheese filling. Perfect for breakfast or a sweet snack, they’re sure to impress!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then mix in sour cream until smooth.
- Gradually fold the dry ingredients into the wet mixture; do not over-mix.
- Gently fold in fresh blueberries. In a small bowl, mix softened cream cheese with an additional tablespoon of sugar.
- Spoon muffin batter into each cup, add dollops of cream cheese filling, and top with more batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg