Description
Experience the vibrant flavors of summer with this classic Bruschetta with Tomato & Basil. Crisp toasted baguette slices are topped with juicy tomatoes, aromatic basil, and a drizzle of rich olive oil, creating a delightful appetizer or snack that’s perfect for any occasion. Easy to prepare and bursting with freshness, this dish embodies the joy of simple ingredients coming together to create a memorable culinary experience.
Ingredients
Scale
- 1 crusty baguette (about 12 oz), sliced
- 2 cups ripe tomatoes (about 3 medium), diced
- ½ cup fresh basil leaves, chopped
- ¼ cup extra virgin olive oil, plus more for drizzling
- 2 garlic cloves, halved
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes until golden brown.
- In a bowl, mix diced tomatoes, chopped basil, salt, pepper, and olive oil. Allow flavors to meld.
- Rub toasted bread slices with cut garlic to impart flavor.
- Top each slice generously with the tomato-basil mixture.
- Drizzle with extra virgin olive oil and serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg