Description
Cheeseburger sliders are bite-sized delights that pack a flavor punch, making them perfect for parties or cozy nights in. Quick to prepare and utterly satisfying!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices sharp cheddar cheese
- Ketchup and mustard
- Lettuce and tomatoes
Instructions
- Gather all ingredients on the countertop.
- In a large bowl, season ground beef with salt and pepper, then form into small patties (2-3 inches wide).
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until browned (internal temperature of 160°F).
- Add cheddar cheese slices during the last minute of cooking to melt.
- Lightly toast slider buns in a separate pan until golden brown.
- Assemble sliders by layering lettuce and sliced tomatoes on bottom buns, followed by cheesy patties and your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg