Description
Indulge in the delightful taste of Chicken Caesar Flatbread, where juicy chicken meets crisp romaine and creamy Caesar dressing atop a warm, toasted flatbread. Perfect for game day or a quick weeknight dinner, this easy-to-make dish is sure to impress your guests with its vibrant colors and satisfying crunch. Customize your toppings for an added twist, making it a versatile meal for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1 cup shredded Parmesan cheese
- 4 flatbreads (thicker varieties preferred)
- 1/2 cup croutons
- Lemon wedges (for serving)
Instructions
- 1. **Cook the Chicken**: Heat a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook until golden brown and fully cooked, about 6-7 minutes per side. Let rest before slicing.
- 2. **Warm the Flatbreads**: In another skillet or oven, warm the flatbreads until soft but not crispy.
- 3. **Chop the Romaine**: Prepare romaine by chopping it into bite-sized pieces.
- 4. **Assemble Flatbreads**: Spread Caesar dressing on each flatbread. Layer with chopped romaine, sliced chicken, and sprinkle with Parmesan cheese.
- 5. **Add Toppings & Serve**: Top with croutons and serve lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg