Description
Savor this Crab Stuffed Shrimp Recipe, featuring tender shrimp filled with a rich crab mixture for a delightful seafood dish perfect for any gathering.
Ingredients
- Large shrimp, peeled and deveined
- Lump crab meat
- Breadcrumbs
- Cream cheese
- Fresh garlic, minced
- Lemon juice
- Fresh parsley, paprika, salt, and pepper
- Melted butter
Instructions
- Preheat your oven to 375°F (190°C) and pat shrimp dry; season lightly with salt and pepper.
- In a mixing bowl, combine lump crab meat, cream cheese, breadcrumbs, minced garlic, lemon juice, parsley, paprika, salt, and pepper until well mixed.
- Carefully spoon the filling into each shrimp without overflowing.
- Arrange stuffed shrimp on a greased baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown and cooked through. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed shrimp (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg