Delicious Crockpot Cheeseburger Soup Recipe to Savor

There’s something magical about the aroma of a warm, hearty soup wafting through your home, especially when it’s a Crockpot Cheeseburger Soup. Imagine coming home from a long day, and being greeted by the rich scent of beef, cheese, and spices bubbling away in your slow cooker. sweet treat to finish your meal This dish is like a hug in a bowl, melting away stress with each creamy spoonful.

This recipe brings together all the cozy flavors of a cheeseburger without the fuss of grilling or frying. It’s perfect for chilly evenings, lazy weekends, or any time you crave comfort food that practically cooks itself. Ultimate comfort food pairing Trust me; your taste buds will thank you for this delightful experience.

I still remember the first time I made this Crockpot Cheeseburger Soup for my family; their delighted expressions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: another delicious dip option.

• Ground Beef: Choose lean ground beef to keep the soup hearty without excess grease.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic cloves enhance the taste; use minced or whole according to preference.
• Carrots: Diced carrots add color and sweetness—perfectly balanced against savory elements. perfect dip for gatherings.
• Potatoes: Use Yukon Gold potatoes for creaminess; they hold up well during cooking.
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while adding depth.
• Heavy Cream: Stir in heavy cream at the end for that luscious cheeseburger feel.
• Cheddar Cheese: Shredded sharp cheddar gives a strong flavor punch; don’t skimp here!
• Ketchup and Mustard: These classic burger condiments bring nostalgia and flavor in one go.
• Pasta (Optional): Add macaroni or any pasta shape if you want an even heartier meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onion, garlic, carrots, and potatoes into bite-sized pieces. This ensures even cooking and makes eating easier later on.

Brown the Beef: In a skillet over medium heat, brown 1 pound of ground beef until it’s fully cooked and no longer pink. Drain excess fat for a cleaner taste.

Combine Ingredients: Transfer the cooked beef into your crockpot. Add diced onion, garlic, carrots, potatoes, chicken broth, ketchup, mustard, salt, and pepper. Mix well to combine flavors.

Cook Low and Slow: Set your crockpot to low heat and let it cook for 6-8 hours or high heat for 3-4 hours. The longer it cooks, the more flavorful it becomes!

Stir in Cream and Cheese: About 30 minutes before serving, stir in heavy cream and shredded cheddar until melted. Make sure to taste test—you might want more cheese!

Serve Hot: Ladle that warm goodness into bowls and top with additional cheese if desired! Pair with crusty bread for an extra comforting meal.

Now you’re all set! Enjoy every creamy sip of your Crockpot Cheeseburger Soup while basking in how easy dinner can be when you let your slow cooker do its magic!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before adding it to the crockpot. This step enhances flavor. Then, layer in your vegetables, cheese, and broth for a perfectly balanced soup! For more inspiration, check out this delicious garlic butter green beans recipe.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken! You can also add extra veggies like bell peppers or corn for additional flavor and nutrition. Spice it up with hot sauce or seasoning blends for a personalized kick.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through, ensuring it remains creamy.

Cooking this soup reminds me of chilly evenings spent with friends laughing over bowls of cheesy goodness. Their smiles said it all; comfort food really does bring people together! For more inspiration, check out this French toast casserole recipe.

FAQ

Can I freeze Crockpot Cheeseburger Soup?

Yes, this soup freezes well! Just store it in freezer-safe containers.

What can I serve with Crockpot Cheeseburger Soup?

Pair it with crusty bread or a fresh green salad for a complete meal.

How can I make this soup spicier?

Add diced jalapeños or a splash of hot sauce to amp up the heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Cheeseburger Soup

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• Author: Mia Hanry
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Crockpot Cheeseburger Soup, a perfect blend of savory beef, creamy cheese, and fresh vegetables. This easy slow cooker recipe fills your home with an irresistible aroma, making it ideal for busy weeknights or cozy gatherings. With minimal prep and maximum flavor, each spoonful feels like a warm hug, turning any meal into a delightful experience.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1.5 cups shredded sharp cheddar cheese
• 2 tbsp ketchup
• 2 tbsp mustard
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the onion, garlic, carrots, and potatoes.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Transfer cooked beef to the crockpot. Add onion, garlic, carrots, potatoes, chicken broth, ketchup, mustard, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, stir in heavy cream and shredded cheddar until melted.
6. Serve hot with extra cheese on top if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 4g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg