Description
Indulge in the comforting flavors of Crockpot Cheeseburger Soup, a perfect blend of savory beef, creamy cheese, and fresh vegetables. This easy slow cooker recipe fills your home with an irresistible aroma, making it ideal for busy weeknights or cozy gatherings. With minimal prep and maximum flavor, each spoonful feels like a warm hug, turning any meal into a delightful experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion, garlic, carrots, and potatoes.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer cooked beef to the crockpot. Add onion, garlic, carrots, potatoes, chicken broth, ketchup, mustard, salt, and pepper. Stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar until melted.
- Serve hot with extra cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg