Delicious Crockpot Creamy Tomato Tortellini Soup Recipe

The aroma of simmering tomatoes and creamy goodness wafts through your kitchen, inviting everyone to gather around. Picture a warm bowl of Crockpot Creamy Tomato Tortellini Soup, bursting with flavor and comfort, making even the grumpiest family members smile. creamy comfort food options For more inspiration, check out this caramel coconut cookies recipe.

As the soup bubbles away in the crockpot, memories flood back of cozy nights spent with loved ones, laughter filling the air as we dipped crusty bread into this velvety delight. perfect for entertaining This recipe is perfect for those chilly evenings when you need a hug in a bowl, promising to be as delightful as a surprise visit from your favorite aunt.

I still remember the first time I served this soup; my friends were so impressed they thought I had been cooking all day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert pairing.

• Canned Diced Tomatoes: Opt for high-quality tomatoes to elevate the soup’s base flavor.
• Cream Cheese: This adds that luscious creaminess; don’t skimp on it!
• Vegetable Broth: Choose low-sodium broth to better control salt levels.
• Frozen Cheese Tortellini: Use fresh tortellini if available; it cooks faster but frozen works great too!
• Fresh Spinach: Adds color and nutrition; feel free to substitute other greens like kale. For more inspiration, check out this garlic butter green beans recipe.
• Garlic Powder: A must-have for flavor—ground garlic is more convenient than fresh in slow cooking.
• Italian Seasoning: This blend brings all the classic Italian flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. fun party appetizers.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop any fresh vegetables if you’re using them; this makes everything easier later on.

Add Tomatoes and Broth: Pour canned diced tomatoes into your crockpot along with vegetable broth. Give it a good stir until they mingle like old friends at a reunion.

Incorporate Cream Cheese: Cut cream cheese into cubes and add them to the mixture. Don’t worry about blending them fully now; they’ll melt beautifully during cooking.

Add Seasonings and Tortellini: Sprinkle in garlic powder and Italian seasoning before tossing in frozen cheese tortellini. Stir gently so that everything combines nicely without squishing your tortellini.

Set Your Crockpot: Cover your crockpot and set it to low heat for about 4 hours or high heat for 2 hours. The magic happens here as flavors meld together wonderfully!

Add Spinach Last: About 15 minutes before serving, toss in fresh spinach. It wilts quickly and adds a pop of color while boosting nutrition.

Now that you’ve followed these steps, sit back, relax, and let the aroma fill your home with warmth as you anticipate that first delightful bite!

Perfecting the Cooking Process

Start by sautéing garlic and onion to unlock their flavors, then add tomatoes and broth before tossing in tortellini. This sequence maximizes taste while ensuring everything cooks perfectly.

Add Your Touch

Feel free to personalize this soup! Swap out tortellini for any pasta, add some spinach or kale, or sprinkle in your favorite herbs for extra flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain that creamy goodness.

Cooking this dish reminds me of family gatherings where laughter filled the room, and bowls were always emptied too quickly!

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works great; just add it during the last half hour of cooking.

How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.

What should I serve with this soup?

This creamy tomato tortellini soup pairs wonderfully with crusty bread or a fresh salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Creamy Tomato Tortellini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 4 hours 10 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food that warms both the heart and the belly. This easy-to-make dish combines rich, flavorful tomatoes with creamy cheese tortellini, creating a velvety soup that’s perfect for chilly evenings. Just set your crockpot, let it simmer, and enjoy the delightful aroma filling your home. Ideal for busy weeknights or cozy weekends, this recipe is sure to please everyone at the table.

---

Ingredients

Scale 1x2x3x

• 28 oz canned diced tomatoes
• 8 oz cream cheese
• 4 cups low-sodium vegetable broth
• 12 oz frozen cheese tortellini
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp Italian seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and chop any fresh ingredients.
2. In your crockpot, combine canned diced tomatoes with vegetable broth; stir well.
3. Cut cream cheese into cubes and add to the mixture (no need to blend fully at this stage).
4. Sprinkle in garlic powder and Italian seasoning, then add frozen cheese tortellini; stir gently.
5. Cover and cook on low for about 4 hours or high for 2 hours.
6. About 15 minutes before serving, stir in fresh spinach until wilted.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Soup
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 50mg