Description
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food that warms both the heart and the belly. This easy-to-make dish combines rich, flavorful tomatoes with creamy cheese tortellini, creating a velvety soup that’s perfect for chilly evenings. Just set your crockpot, let it simmer, and enjoy the delightful aroma filling your home. Ideal for busy weeknights or cozy weekends, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 28 oz canned diced tomatoes
- 8 oz cream cheese
- 4 cups low-sodium vegetable broth
- 12 oz frozen cheese tortellini
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Gather and chop any fresh ingredients.
- In your crockpot, combine canned diced tomatoes with vegetable broth; stir well.
- Cut cream cheese into cubes and add to the mixture (no need to blend fully at this stage).
- Sprinkle in garlic powder and Italian seasoning, then add frozen cheese tortellini; stir gently.
- Cover and cook on low for about 4 hours or high for 2 hours.
- About 15 minutes before serving, stir in fresh spinach until wilted.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg