Description
This Dump and Bake Meatball Casserole is a comforting one-pan meal that brings together tender meatballs, gooey cheese, and al dente pasta in a rich marinara sauce. Perfect for busy weeknights or festive gatherings, this effortless dish will have everyone coming back for seconds. With its inviting aroma and layers of flavor, it’s not just dinner; it’s a warm embrace on a plate.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups pasta sauce
- 2 cups uncooked penne pasta
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 cups water
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with nonstick spray.
- Layer frozen meatballs, uncooked penne pasta, and pasta sauce in the prepared dish. Mix gently.
- Sprinkle mozzarella cheese and Italian seasoning evenly over the top.
- Pour in water and cover tightly with aluminum foil.
- Bake for 40-45 minutes until bubbling hot. Remove foil during the last 10 minutes to achieve a golden brown top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg