Delicious Easy Egg Roll in a Bowl Low-Carb Recipe

Name: Easy Egg Roll in a Bowl Low-Carb Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork or chicken; 4 cups green cabbage, shredded; 1 cup carrots, grated; 3 green onions, chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; ½ tsp red pepper flakes

Published: July 30, 2025

by Mia Hanry

Why You'll Love This Recipe

This Easy Egg Roll in a Bowl Low-Carb Recipe is quick to prepare and packed with flavor
You can customize it based on your favorite ingredients or what’s left in your fridge
The vibrant colors make it visually appealing and it’s low-carb friendly for anyone watching their diet
Enjoy it as a main dish any night of the week!

My friends couldn’t get enough of it at a potluck last month; they kept asking me for the secret!

Easy Egg Roll in a Bowl Low-Carb Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Pork or Chicken: Use fresh meat for the best flavor; turkey works well too if you’re looking for a leaner option. turkey avocado toast.
Cabbage: Choose green cabbage for its crisp texture; shredded cabbage cooks down nicely and adds volume.
Carrots: Grate fresh carrots for sweetness; they add color and crunch to the dish.
Green Onions: These add a mild onion flavor; chop them finely for even distribution.
Garlic: Fresh garlic enhances the overall taste; minced garlic gives a punchy flavor.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing taste. Mediterranean cucumber salad.
Sesame Oil: A drizzle adds nutty richness; use sparingly as it can be potent.
Ginger: Fresh ginger provides warmth; finely grate it into the mixture for maximum flavor.
Red Pepper Flakes: Adjust these according to your spice tolerance; they bring heat without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by shredding your cabbage and grating the carrots; having everything prepped makes cooking seamless and fun.

Cook the Meat: In a large skillet over medium-high heat, cook your ground pork or chicken until browned and fully cooked through. Drain excess fat if needed.

Add Aromatics and Vegetables: Toss in minced garlic, grated ginger, shredded cabbage, grated carrots, and chopped green onions. Sauté until vegetables soften and become fragrant. For more inspiration, check out this Garlic Butter Green Beans recipe.

Season It Up!: Pour in low-sodium soy sauce and sesame oil while adding red pepper flakes. Stir everything together until well combined and heated through.

Serve Hot!: Remove from heat once everything is combined nicely. Garnish with additional green onions if desired and serve hot in bowls.

Enjoying this Easy Egg Roll in a Bowl Low-Carb Recipe brings joy not only from its delightful flavors but also from its simplicity in preparation. colorful veggie omelette recipe It’s an excellent choice for families or individuals looking to enjoy tasty meals without much fuss!

You Must Know

This Easy Egg Roll in a Bowl Low-Carb Recipe is not just quick; it’s a flavor explosion!
The crunch of the veggies combined with savory meat makes every bite delightful
Plus, it’s a perfect dinner solution when your fridge looks like a food wasteland

Perfecting the Cooking Process

Start by browning your meat first to lock in those savory flavors, then toss in your veggies. This sequence ensures maximum taste and prevents any sogginess in your dish.

Add Your Touch

Feel free to swap out proteins or add more vegetables based on what you love. A splash of soy sauce or sesame oil can also elevate the dish’s flavor profile significantly!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through for that fresh taste.

Chef's Helpful Tips

For the best flavor, use fresh ginger and garlic
Don’t overcook the cabbage; it should remain slightly crunchy
Always taste as you go to adjust seasonings to your liking!

Cooking this Easy Egg Roll in a Bowl Low-Carb Recipe became a family favorite after my kids declared it “better than takeout” during our first attempt together. Their laughter while cooking made the kitchen feel like home. For more inspiration, check out this Thick and Chewy Cookies recipe.

FAQ

Can I make this recipe vegetarian?

Absolutely! Just substitute the meat with tofu or additional veggies for a hearty meal.

What can I serve with this dish?

Pair it with cauliflower rice or enjoy it solo for a low-carb option!

How do I keep leftovers fresh?

Store them promptly in an airtight container to maintain freshness and flavor.

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