Delicious Hamburger Soup Recipe for Cozy Nights

Name: Delicious Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 4 cups low-sodium beef broth; 1 can (14.5 oz) diced tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1 bay leaf; Salt and pepper to taste

Published: March 5, 2025

by Mia Hanry

Why You'll Love This Recipe

This hamburger soup is not only incredibly easy to prepare but also allows for endless customization based on your pantry staples.
The rich flavors develop beautifully as it simmers, creating an irresistible aroma that fills your home.
Vibrant colors from the fresh vegetables make each bowl visually appealing and inviting.
It’s versatile enough to serve as a weeknight dinner or a hearty meal for guests.

I remember the first time I made this delicious hamburger soup; my kids devoured it faster than I could say “seconds,” and that’s saying something!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef to keep it flavorful without too much grease; you can substitute turkey if desired.
Onion: A medium onion adds depth; choose yellow onions for sweetness or white onions for sharpness.
Carrots: Fresh carrots bring color and natural sweetness; cut them into small pieces for even cooking.
Celery: Celery enhances crunchiness; look for firm stalks with vibrant green leaves.
Garlic: Fresh garlic cloves provide aromatic flavor; minced garlic works best here for even distribution.
Tomato Paste: Use this to add richness; it’s essential for deepening the overall flavor profile.
Beef Broth: Opt for low-sodium broth to control salt levels while enriching the dish with beefy goodness.
Canned Tomatoes: Diced tomatoes in juice boost freshness; fire-roasted varieties add a smoky touch.
Dried Herbs (Oregano, Basil): These spices elevate the dish’s flavor; dried herbs are more concentrated so use sparingly.
Bay Leaf: Just one bay leaf infuses subtle earthy notes during cooking; remember to remove it before serving!
Salt & Pepper: Essential seasonings that enhance overall flavor; adjust according to personal preference as you taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a large pot over medium heat, add ground beef and cook until browned, stirring occasionally. Drain excess fat if necessary to keep the soup light.

Sauté Vegetables: Add chopped onion, carrots, celery, and minced garlic to the pot. Cook until the vegetables soften and onions turn translucent while releasing their sweet aroma.

Add Tomato Paste & Spices: Stir in tomato paste along with oregano and basil. Allow these ingredients to mingle for about two minutes until fragrant.

Pour in Broth & Tomatoes: Add beef broth and canned tomatoes along with their juices into the pot. Bring everything to a gentle boil while stirring occasionally to combine flavors.

Add Final Touches: Toss in bay leaf and season with salt and pepper according to taste. Lower heat, cover partially simmering for 30 minutes until vegetables are tender.

Serve & Enjoy: Remove bay leaf before serving! Ladle warm servings into bowls while garnishing with fresh parsley if desired. Enjoy every spoonful of this delightful comfort food!

This hamburger soup is sure to become your new favorite go-to meal!

You Must Know

Hamburger soup is hearty, delicious, and perfect for chilly nights.
It’s quick to make and can be customized with whatever veggies you have on hand.
Plus, the smell while it simmers is simply irresistible—your neighbors might just come knocking!

Perfecting the Cooking Process

Start by browning the ground beef, then add chopped veggies and broth. Simmer until everything melds perfectly together, making your kitchen smell heavenly.

Serving and storing