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Italian Chopped Sandwich

Italian Chopped Sandwich


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  • Author: Mia Hanry
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in a vibrant Italian chopped sandwich, brimming with layers of fresh meats, cheeses, and veggies for a satisfying meal any time.


Ingredients

  • Crispy ciabatta bread
  • Spicy salami
  • Capicola
  • Aged provolone cheese
  • Fresh lettuce, tomatoes, and onions
  • Zesty Italian dressing
  • Olives (optional)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Slice the ciabatta bread in half horizontally, keeping it intact.
  3. Layer generous slices of salami and capicola on one side of the bread.
  4. Add provolone cheese on top of the meats followed by fresh veggies.
  5. Drizzle with Italian dressing to enhance flavor.
  6. Press down gently to close the sandwich and cut into portions. Serve immediately or wrap for later.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sandwich
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg