Delicious Italian Stromboli Recipe for Cozy Gatherings

There’s something irresistibly delightful about the aroma of Italian Stromboli wafting through your kitchen, isn’t there? Picture this: a golden, flaky crust encasing a medley of savory meats and gooey cheese, all waiting to be devoured. light summer appetizer The anticipation builds as you slice into its warm heart, revealing layers of flavor that dance on your taste buds.

As I recall my first encounter with Stromboli, it was during a cozy family gathering. My Aunt Rosa had crafted her famous recipe, and let me tell you, it disappeared faster than you could say “Mamma Mia!” I knew I had to learn her ways and bring that joy to my own table. delicious picnic dish perfect side dish for Stromboli Whether it’s game day or a simple weeknight dinner, this Italian Stromboli recipe is sure to impress.

My friends couldn’t stop raving about how I made them feel like they were dining in an Italian café. For more inspiration, check out this Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can buy pre-made dough or whip up your own for the freshest flavor.
• Italian Sausage: Opt for spicy or mild sausage according to your preference; both offer great flavor.
• Shredded Mozzarella Cheese: The gooier, the better! This cheese melts beautifully and adds richness.
• Bell Peppers: Use vibrant colors like red and green for visual appeal; they add sweetness too! sweet dessert option.
• Sliced Black Olives: These add a briny kick that complements the other ingredients perfectly.
• Fresh Basil Leaves: For that aromatic touch that screams “Italian!” Use fresh if possible.
• Egg Wash: A simple mixture of egg and water for brushing on top gives a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Follow these steps closely and enjoy the process as much as the delicious result!

Prepare Your Oven and Dough: Preheat your oven to 375°F (190°C). Roll out your pizza dough into a rectangle about ¼ inch thick on a floured surface; this will create a sturdy base for all those lovely fillings.

Mix Your Fillings: In a large bowl, combine cooked Italian sausage, shredded mozzarella, diced bell peppers, sliced olives, and chopped basil. Stir until well-mixed; you’ll want every bite packed with flavor!

Assemble the Stromboli: Spread the filling mixture evenly over the dough rectangle, leaving an inch border around the edges. This is where things get messy but oh-so-fun—don’t skimp on those tasty fillings!

Roll It Up!: Starting from one end of the dough rectangle, carefully roll it up like you’re making an oversized burrito. Pinch the ends tightly to seal in all that cheesy goodness; we don’t want any escapes.

Brush and Bake!: Place your rolled Stromboli seam-side down onto a baking sheet lined with parchment paper. Brush with an egg wash for that gorgeous golden crust. Bake for 25-30 minutes or until it’s beautifully browned.

Slice and Serve!: Let it cool slightly before slicing into generous pieces. Serve warm with marinara sauce on the side for dipping; trust me, you’ll want every last drop!

Now you have yourself a scrumptious Italian Stromboli that’s not only satisfying but also brings everyone together—just like any good meal should! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out the dough, layer your fillings, and bake until golden brown. This sequence maximizes flavor and texture, ensuring that every bite is delicious.

Add Your Touch

Feel free to customize your Stromboli with favorite meats or veggies. Swap pepperoni for ham or add spinach for a healthier twist. Personalizing it keeps the meal exciting and tailored to your taste buds.

Storing & Reheating

Store leftover Stromboli in an airtight container in the fridge for up to three days. When reheating, pop it into a 350°F (175°C) oven for about 10 minutes to restore its crispy crust.

Creating my first Italian Stromboli was a revelation—my friends devoured it like they hadn’t eaten in days! Their enthusiasm made me realize how simple ingredients can create unforgettable moments together.

FAQ

What type of dough works best for Italian Stromboli?

Use pizza dough or homemade bread dough for the best results.

Can I freeze Italian Stromboli?

Yes, wrap it tightly and freeze before baking for future meals.

What fillings are traditional in Italian Stromboli?

Traditional fillings include salami, pepperoni, cheese, and assorted vegetables.

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📖 Recipe Card

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Italian Stromboli

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Italian Stromboli is a delicious, savory dish that features a golden, flaky crust filled with a mouthwatering combination of Italian sausage, gooey mozzarella cheese, vibrant bell peppers, and fresh basil. Perfect for family gatherings or a cozy night in, this recipe is simple enough for beginners but impressive enough to wow seasoned cooks. With customizable filling options and an irresistible aroma wafting through your kitchen, you’ll want to make this delightful Stromboli again and again.

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Ingredients

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• 1 lb pizza dough
• 1 cup cooked Italian sausage, crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup diced bell peppers (red and green)
• 1/4 cup sliced black olives
• 1/4 cup fresh basil leaves, chopped
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
3. In a bowl, combine cooked sausage, mozzarella, bell peppers, olives, and basil; season with salt and pepper.
4. Spread the filling mixture over the dough rectangle, leaving an inch border.
5. Roll the dough tightly from one end to form a log; pinch the ends to seal.
6. Place seam-side down on a parchment-lined baking sheet and brush with egg wash.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool slightly before slicing and serve warm with marinara sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 250
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg