Delicious Monster Chicken Sliders Recipe for Food Lovers

It’s a glorious day for a culinary adventure, and what better way to embark on this tasty journey than with Monster Chicken Sliders? Picture this: juicy, tender chicken nestled between soft, pillowy buns, topped with crisp lettuce and a dollop of your favorite sauce. Chicken Parm Sliders for Halloween The aroma wafts through the air, tantalizing your taste buds and making your stomach growl with anticipation. Terribly Yummy Halloween Party Food Cheesy Halloween Breadstick Bones Irresistible Halloween finger foods You can almost hear it whispering, “Eat me!”

Now, let me take you back to my first encounter with Monster Chicken Sliders. I was at a backyard barbecue, surrounded by friends who were raving about these sliders. One bite in and I was hooked! They became the star of every gathering since then. Whether it’s game day or just a casual Tuesday night, these sliders are sure to impress. Trust me when I say that once you try them, you will be counting down the days until you can make them again. For more inspiration, check out this chewy caramel coconut cookies recipe.

Sharing Monster Chicken Sliders at our last family reunion had everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; don’t shy away from adding extra if you’re feeling adventurous. For more inspiration, check out this garlic butter green beans recipe.
• Mayonnaise: Smooth and creamy; it’s the glue that holds everything together—perfect for moistening those sliders.
• Breadcrumbs: Opt for plain or seasoned; they give that satisfying crunch you crave in every bite.
• Slider Buns: Look for soft yet sturdy buns; they should cradle all those delicious toppings without falling apart.
• Fresh Lettuce: Crisp leaves add texture; I prefer romaine or butter lettuce for their delightful crunch.
• Your Favorite Sauce: Whether BBQ or spicy mayo, this is where you let your flavor preferences shine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; it makes cleanup easier and keeps those sliders from sticking.
• In a large mixing bowl, combine chopped chicken breasts with minced garlic. Add salt and pepper generously—don’t worry, we want flavor! Use your hands (or a spoon) to mix everything well.
• Add breadcrumbs into the bowl of chicken mixture. Stir until every piece of chicken is coated evenly; this will ensure every bite has that delightful crunch.
• With clean hands, form the mixture into small slider-sized patties about 2 inches wide. Don’t stress about perfection; the slightly uneven shapes give character!
• Arrange the patties on your prepared baking sheet in a single layer. Bake them in the preheated oven for about 20 minutes or until golden brown and cooked through—your kitchen will smell amazing!
• Once cooked, let those patties cool slightly. Grab your slider buns and layer each one with lettuce first (to prevent sogginess), then place a patty on top followed by your choice of sauce!

With these steps, you’re not just preparing food; you’re creating an experience filled with joy and laughter as everyone gathers around to enjoy Monster Chicken Sliders!

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then grill it while preparing your toppings and buns for maximum efficiency.

Add Your Touch

Feel free to swap out spices or add unique toppings like guacamole or jalapeños for an extra kick!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.

Cooking these Monster Chicken Sliders reminds me of that time I threw a last-minute BBQ and everyone declared it “the best!” It was chaos but delicious chaos.

FAQ

What can I substitute for chicken?

You can use turkey or even plant-based patties for a lighter option.

How can I make sliders spicier?

Add chili powder or diced jalapeños to your marinade for extra heat.

Can I prepare sliders ahead of time?

Yes, you can prep everything and assemble them just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Monster Chicken Sliders

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves 12 sliders 1x

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Description

Monster Chicken Sliders are a mouthwatering treat that elevate any gathering. Juicy, seasoned chicken is enveloped in soft slider buns and layered with fresh lettuce and your favorite sauce, creating a burst of flavor in every bite. Perfect for game days, family reunions, or casual nights at home, these sliders are easy to customize and guaranteed to impress your guests.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves fresh garlic, minced
• 1/2 cup mayonnaise
• 1 cup breadcrumbs (plain or seasoned)
• 12 slider buns
• 1 cup fresh lettuce (romaine or butter)
• Your favorite sauce (BBQ or spicy mayo)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the chopped chicken breasts with minced garlic, salt, and pepper; mix well.
3. Stir in the breadcrumbs until the chicken is evenly coated.
4. Shape the mixture into slider-sized patties about 2 inches wide.
5. Place the patties on the prepared baking sheet and bake for approximately 20 minutes or until golden brown and cooked through.
6. Assemble each slider by layering lettuce on a bun, adding a patty, and drizzling with your preferred sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (95g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg