Delicious One-Pan Chicken, Potato & Green Bean Bake Recipe

Imagine the tantalizing aroma of juicy chicken mingling with perfectly roasted potatoes and fresh green beans wafting through your kitchen. That’s right, we are diving into the world of One-Pan Chicken, Potato and Green Bean Bake—a dish that not only satisfies your hunger but also brings joy to your taste buds. comfort food smothered pork chops Picture this: a harmonious blend of flavors, where each bite is a little party in your mouth, leaving you longing for more. For more inspiration, check out this garlic butter green beans recipe recipe.

Now, if you’re like me and believe that cooking should be as fun as it is delicious, then this dish is your new best friend. It’s perfect for busy weeknights or lazy Sundays when you still want something impressive without turning your kitchen into a disaster zone. Spoiler alert: it’s so good that even the pickiest eaters will happily clear their plates! For more inspiration, check out this caramel coconut cookies recipe.

I once whipped up this dish for a last-minute dinner party, and let’s just say my friends were ready to crown me the culinary queen of the neighborhood. The compliments were flowing like wine at a wedding!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Baby Potatoes: Opt for small potatoes; they roast beautifully and don’t require peeling—score!
• Fresh Green Beans: Choose vibrant green beans for crunch; they add color and freshness to the dish.
• Olive Oil: A splash of good olive oil enhances flavors while keeping everything moist.
• Garlic Powder: A sprinkle adds depth; I prefer garlic powder over fresh for its subtle sweetness here.
• Dried Thyme: This herb brings an earthy flavor; it complements chicken and potatoes wonderfully.
• Salt and Pepper: Essential for seasoning; don’t skip these staples—they elevate every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. classic savory meatloaf.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 400°F (200°C). Grab a large baking dish or sheet pan that can handle all that goodness.

Prepare the Chicken: Pat the chicken breasts dry and place them in the center of your baking dish. Season generously with salt, pepper, garlic powder, and thyme.

Add Potatoes: Halve the baby potatoes and scatter them around the chicken in a single layer. Drizzle everything with olive oil to keep it all nice and moist.

Toss in Green Beans: Rinse and trim your green beans before tossing them in alongside the chicken and potatoes. They’ll soak up those tasty juices while roasting.

Bake Away!: Place the baking dish in your preheated oven; let it bake for about 30-40 minutes until everything is golden brown and cooked through.

Enjoy!: Remove from oven when done; let it rest for a few minutes before serving. Revel in those delightful aromas that fill your home!

This One-Pan Chicken, Potato and Green Bean Bake is more than just a meal; it’s an experience—one filled with laughter, love, and maybe even a dance party while waiting for it to cook! Enjoy every moment as you dig into this delicious concoction! baked chicken legs with cream of mushroom.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Sear the chicken first to lock in juices, then add the potatoes and green beans for even roasting.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or toss in your favorite veggies like bell peppers or carrots for extra color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through to retain texture.

Cooking this dish reminds me of family gatherings where everyone would gather around the table, eyes wide with anticipation as the delightful aroma filled the air. creamy cajun shrimp pasta

FAQ

What type of chicken works best for this recipe?

Bone-in, skin-on chicken thighs are ideal for juicy results.

Can I use frozen green beans?

Yes! Just thaw them first and adjust cooking time accordingly.

How do I know when the chicken is cooked through?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pan Chicken, Potato and Green Bean Bake

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 4

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Description

One-Pan Chicken, Potato and Green Bean Bake is a simple yet delightful dish that brings together tender chicken breasts, savory roasted baby potatoes, and vibrant green beans in a single baking tray. This easy-to-make recipe not only minimizes cleanup but also delivers a flavor-packed meal that impresses everyone at the table. Perfect for busy weeknights or casual gatherings, this bake is sure to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 12 oz fresh green beans, trimmed
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken breasts dry and place them at the center of a large baking dish. Season with salt, pepper, garlic powder, and thyme.
3. Scatter halved baby potatoes around the chicken and drizzle everything with olive oil.
4. Add trimmed green beans to the dish.
5. Bake for 30-40 minutes until the chicken is cooked through and everything is golden brown.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with potatoes and green beans (approximately 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 6g
• Protein: 34g
• Cholesterol: 90mg