Description
One-Pan Chicken, Potato and Green Bean Bake is a simple yet delightful dish that brings together tender chicken breasts, savory roasted baby potatoes, and vibrant green beans in a single baking tray. This easy-to-make recipe not only minimizes cleanup but also delivers a flavor-packed meal that impresses everyone at the table. Perfect for busy weeknights or casual gatherings, this bake is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and place them at the center of a large baking dish. Season with salt, pepper, garlic powder, and thyme.
- Scatter halved baby potatoes around the chicken and drizzle everything with olive oil.
- Add trimmed green beans to the dish.
- Bake for 30-40 minutes until the chicken is cooked through and everything is golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes and green beans (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg