Description
Indulge in a comforting One-Pan Chicken, Potato, and Green Bean Bake that brings flavor and ease to your dinner table. This delightful dish features juicy chicken breasts, tender green beans, and crispy baby potatoes, all roasted together for a hassle-free meal. Perfect for busy weeknights or family gatherings, this recipe guarantees satisfaction with minimal cleanup. Get ready to impress your loved ones with this wholesome and vibrant dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound fresh green beans
- 1 pound baby potatoes (halved)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, season the chicken breasts with salt, pepper, garlic powder, and thyme until evenly coated.
- Place the seasoned chicken in the baking dish along with baby potatoes and green beans. Drizzle everything generously with olive oil.
- Toss the ingredients in the baking dish until well-coated.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 100mg