Description
Pumpkin Protein Balls are the ultimate guilt-free snack that combines the cozy flavors of fall with a healthy protein boost. These delicious, chewy bites are perfect for satisfying your cravings during mid-afternoon slumps or post-workout fatigue. Packed with nutrient-rich ingredients, they not only taste great but also fill your kitchen with a delightful aroma. Easy to make and customizable, these protein balls will quickly become a family favorite for healthy snacking any time of the day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup canned pumpkin puree (100% pure)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, cinnamon, and nutmeg.
- Stir in canned pumpkin puree, nut butter, and honey until thoroughly mixed.
- If desired, fold in chocolate chips for added flavor.
- Cover and chill the mixture in the fridge for 30 minutes.
- Once chilled, shape into balls about one inch in diameter.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg