Delicious Sausage, Green Bean, and Potato Casserole Recipe

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by Mia Hanry

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The aroma of a Sausage, Green Bean, and Potato Casserole wafts through the air, promising comfort in every bite. This dish combines savory sausage, crisp green beans, and tender potatoes into a symphony of flavors that dance on your palate. delicious potato salad side.

Sausage, Green Bean, and Potato Casserole Recipe
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Picture this: it’s a chilly evening after a long day, and you pull this bubbling casserole out of the oven. The golden-brown top beckons you like an old friend waiting to share stories over a warm meal. Moments like these are made for gathering around the dinner table, where laughter and good food intertwine. For more inspiration, check out this French toast casserole recipe.

Why You'll Love This Recipe

  • This Sausage, Green Bean, and Potato Casserole is incredibly easy to prepare, making it perfect for busy weeknights
  • The flavor profile bursts with savory goodness that will leave everyone craving seconds
  • Its vibrant colors make it a visual feast on any dining table
  • Versatile enough for family dinners or cozy gatherings with friends

There was that one time I whipped up this casserole for my family reunion. My Uncle Bob declared it the best thing since sliced bread – which is saying something coming from him!

Sausage, Green Bean, and Potato Casserole Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: simple roasted carrots.

  • Sausage: Use your favorite type, whether it’s spicy Italian or mild; both bring unique flavors to the dish.
  • Fresh Green Beans: Opt for vibrant green beans; they add crunch and color to the casserole. For more inspiration, check out this garlic butter green beans recipe.
  • Potatoes: I prefer Yukon Gold for their buttery texture and ability to absorb flavors beautifully.
  • Onion: Chop finely to enhance the aroma as it cooks; onions bring sweetness when sautéed.
  • Garlic: Freshly minced garlic elevates the flavor profile with its aromatic punch.
  • Cheddar Cheese: Shredded cheese melts beautifully on top, bringing creaminess to each bite.
  • Chicken Broth: Use low-sodium broth for extra moisture without overpowering the dish’s natural flavors.
  • Olive Oil: A drizzle helps sauté vegetables and enhances overall flavor.
  • Salt & Pepper: Essential seasonings; adjust them according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and trimming your green beans while you peel and chop your potatoes into even-sized cubes. This ensures they cook evenly in the casserole.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; sauté until fragrant and translucent—about 3-4 minutes—releasing those delicious smells into your kitchen.

Brown the Sausage: In the same skillet, add sausage links or crumbles. Cook until browned and fully cooked through—about 5-7 minutes—making sure they’re crispy around the edges for added texture.

Combine Ingredients in a Casserole Dish: Transfer sausage mixture into a large casserole dish. Layer in potatoes and green beans evenly before pouring chicken broth over everything—this will keep it moist while baking.

Add Cheese Topping : Sprinkle shredded cheddar cheese generously over the top of your assembled casserole. This creates a melty layer of goodness that browns beautifully during baking.

Bake Until Perfectly Done : Preheat your oven to 375°F (190°C) then bake uncovered for about 45 minutes until potatoes are tender and cheese is bubbly golden brown on top—don’t forget to enjoy that irresistible aroma wafting through your home! tender baby back ribs.

Enjoying a hearty slice of Sausage, Green Bean, and Potato Casserole is not just about satisfying hunger; it’s about creating memories with each flavorful mouthful! refreshing summer skewers.

You Must Know

  • This hearty Sausage, Green Bean, and Potato Casserole is a one-dish wonder that simplifies weeknight dinners
  • The blend of savory sausage, crispy green beans, and tender potatoes creates a comforting aroma that’s irresistible
  • Perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown, then add the potatoes and green beans. Let them mingle for optimal flavor before baking to perfection.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey. You can also toss in some bell peppers or your favorite herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delightful texture.

Chef's Helpful Tips

  • To achieve the best results with this casserole, cut potatoes evenly for consistent cooking
  • Always taste as you go; seasoning makes a world of difference
  • If using fresh green beans, blanch them first to maintain their vibrant color and crunch

Cooking this dish reminds me of Sunday family dinners where everyone would gather around the table, sharing stories and laughter as we dug into this comforting casserole.

FAQ

Can I use frozen green beans in the casserole?

Yes, frozen green beans work well; just add them directly without thawing.

What type of sausage is best for this recipe?

Use Italian sausage for a flavorful boost or chicken sausage for a lighter option.

Is it possible to make this casserole ahead of time?

Absolutely! Assemble it beforehand and refrigerate until you’re ready to bake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage, Green Bean, and Potato Casserole Recipe

Sausage, Green Bean, and Potato Casserole


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  • Author: Mia Hanry
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Savor the comforting essence of a Sausage, Green Bean, and Potato Casserole, where savory sausage meets crisp green beans and tender potatoes. This delightful dish is perfect for chilly evenings or family gatherings, promising to warm your heart and satisfy your hunger. With an easy preparation process and vibrant flavors, this casserole is destined to become a family favorite.


Ingredients

Scale
  • 1 pound sausage (Italian or chicken)
  • 1 pound fresh green beans, trimmed
  • 2 cups Yukon Gold potatoes, cubed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until fragrant (3-4 minutes).
  3. Add sausage to the skillet; cook until browned (5-7 minutes).
  4. In a large casserole dish, combine the sausage mixture with cubed potatoes and trimmed green beans.
  5. Pour chicken broth over the mixture and top with shredded cheddar cheese.
  6. Bake uncovered for about 45 minutes, until potatoes are tender and cheese is golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1/6 of casserole (approximately 250g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg

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