Description
Savor the comforting essence of a Sausage, Green Bean, and Potato Casserole, where savory sausage meets crisp green beans and tender potatoes. This delightful dish is perfect for chilly evenings or family gatherings, promising to warm your heart and satisfy your hunger. With an easy preparation process and vibrant flavors, this casserole is destined to become a family favorite.
Ingredients
Scale
- 1 pound sausage (Italian or chicken)
- 1 pound fresh green beans, trimmed
- 2 cups Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Sauté chopped onion and minced garlic until fragrant (3-4 minutes).
- Add sausage to the skillet; cook until browned (5-7 minutes).
- In a large casserole dish, combine the sausage mixture with cubed potatoes and trimmed green beans.
- Pour chicken broth over the mixture and top with shredded cheddar cheese.
- Bake uncovered for about 45 minutes, until potatoes are tender and cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg