There’s something magical about the aroma of savory oatmeal wafting through the kitchen. Picture this: creamy, warm oats mingling with a perfectly cooked egg on top, creating a delightful harmony of flavors and textures. tropical quinoa salad As breakfast options go, savory oatmeal with egg is like that friend who always knows how to lift your spirits—satisfying, comforting, and oh-so-good at any time of day. caprese pasta salad zoodle salad with tahini.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use instant oats for this recipe?
- What type of egg is best for savory oatmeal?
- Can I make this dish vegan?
- 📖 Recipe Card
Now, let’s face it; oatmeal might not seem like the life of the party at first glance. But when you add a runny yolk and a sprinkle of seasoning, it transforms into a culinary masterpiece! Whether you’re slumped over your desk at 8 AM or enjoying brunch with friends, this dish has got your back. Prepare to be amazed by its versatility and deliciousness!
Why You'll Love This Recipe
- Savory oatmeal with egg offers an easy-to-make meal that packs flavor without fuss
- You can customize toppings to suit your taste buds or what’s in your fridge
- The vibrant colors make every bowl visually appealing, perfect for impressing guests
- Enjoy it for breakfast, lunch, or dinner—the possibilities are endless!
I remember the first time I introduced my family to savory oatmeal with egg. Their puzzled expressions quickly turned into delighted smiles as they took their first bites. It was a memorable moment that sparked countless requests for repeat performances. For more inspiration, check out this orange sweet rolls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Opt for rolled oats for a creamy texture; instant oats will work but may lack depth.
- Eggs: Fresh eggs are essential; choose organic if possible for richer flavor.
- Vegetable Broth: Use low-sodium broth to enhance flavor without overwhelming saltiness.
- Spinach or Kale: Fresh greens add nutrition and color; frozen works too if you’re in a pinch. For more inspiration, check out this garlic butter green beans recipe.
- Cheese (optional): A sprinkle of grated cheese like Parmesan elevates the dish with a savory kick.
- Seasonings: Salt, pepper, and optional spices like chili flakes bring out all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oats: Start by bringing 2 cups of vegetable broth to a gentle boil in a medium saucepan. Once boiling, add 1 cup of rolled oats and reduce heat to low.
Add Greens for Extra Nutrition: Stir in about 1 cup of fresh spinach or kale into the simmering oats. Cook until greens wilt down slightly and oats are creamy—around 5 minutes should do the trick.
Cook Your Egg: In another pan, cook an egg sunny-side-up or poached—whatever tickles your fancy! This step enhances the dish’s visual appeal and adds that rich yolk goodness.
Season It Up!: Once cooked, season your oatmeal with salt and pepper to taste. Feel free to sprinkle in some chili flakes if you’re feeling spicy!
Plate It Like A Pro!: Scoop the savory oatmeal into bowls and top each serving with your perfectly cooked egg. Add grated cheese if you desire that extra indulgence.
Enjoy your savory oatmeal with egg immediately while it’s warm and decadent!
This delightful dish is not only an exciting twist on traditional breakfast but also packs nutrients and fiber to power you through your day!
You Must Know
- Savory oatmeal with egg is a game-changer for breakfast
- Its creamy texture and delightful flavors ensure a satisfying start to your day
- This versatile dish can easily adapt to whatever toppings you have in your pantry, making it both delicious and convenient
Perfecting the Cooking Process
Start by cooking the oatmeal according to package instructions, then fry the egg to your desired doneness while the oats simmer. This ensures everything finishes at the same time for a perfect meal.
Add Your Touch
Feel free to swap traditional toppings like cheese or avocado for unique ingredients like sautéed mushrooms or spicy kimchi. avocado tuna cucumber boats Experimenting keeps this savory oatmeal exciting and tailored to your taste.
Storing & Reheating
Store leftover savory oatmeal in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to revive its creamy texture.
Chef's Helpful Tips
- To enhance your savory oatmeal, always season the oats while they cook; it makes a world of difference
- Use fresh herbs as a finishing touch for added flavor and brightness
- Don’t skip on trying different eggs styles; poached eggs offer a rich creaminess!
Cooking savory oatmeal with egg has become one of my go-to breakfasts, especially on busy mornings when I need something quick yet filling.
FAQ
Can I use instant oats for this recipe?
Yes, instant oats work but may yield a different texture than rolled oats.
What type of egg is best for savory oatmeal?
A fried or poached egg adds richness that complements the oatmeal perfectly.
Can I make this dish vegan?
Absolutely! Substitute an egg with avocado or tofu for a delicious vegan option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Oatmeal with Egg
- Total Time: 20 minutes
- Yield: Serves 2
Description
Savory oatmeal with egg is a deliciously comforting dish that elevates traditional breakfast into a satisfying meal any time of day. Creamy rolled oats are cooked in flavorful vegetable broth, topped with fresh greens, and finished off with a perfectly cooked egg. This versatile recipe allows for endless customization, making it easy to adapt to your taste preferences. Whether you enjoy it for breakfast, lunch, or dinner, savory oatmeal with egg is sure to become a favorite in your kitchen.
Ingredients
- 1 cup rolled oats
- 2 cups low-sodium vegetable broth
- 1 cup fresh spinach or kale
- 1 large egg
- Salt and pepper to taste
- 2 tbsp grated cheese (like Parmesan) (optional)
- Chili flakes for spice (optional)
Instructions
- In a medium saucepan, bring the vegetable broth to a gentle boil. Stir in the rolled oats and reduce heat to low.
- Add the fresh spinach or kale, cooking until wilted and oats are creamy (about 5 minutes).
- In a separate pan, cook the egg sunny-side-up or poached according to your preference.
- Season the oatmeal with salt, pepper, and optional chili flakes.
- Serve the savory oatmeal in bowls, topping each with the cooked egg and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 340
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 186mg
