Description
Savor the flavors of this Texas Roadhouse Salmon Recipe, featuring grilled salmon fillets marinated in a zesty honey-lemon glaze. Perfect for impressing guests or a family dinner.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
- Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.
- In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
- Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
- Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 8g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 98mg