Thanksgiving is that magical time of year when the aroma of roasted turkey fills the air and family gatherings turn into feasting marathons. Imagine a soft, pillow-like slider bursting with juicy turkey, creamy cranberry sauce, and a hint of savory stuffing. Cranberry Chipotle Sliders These Thanksgiving sliders are not just a meal; they’re a celebration of flavors that would make even the most sophisticated food critic swoon. Ultimate Comfort Food Pie.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I prepare Thanksgiving Sliders ahead of time?
- What type of bread works best for Thanksgiving Sliders?
- How do I make Thanksgiving Sliders vegetarian?
- 📖 Recipe Card
Every year, my family gathers around the table to share stories and laughter while indulging in this delicious treat. I still remember the first time I introduced these sliders at our Thanksgiving dinner. The look on my cousin’s face when he took that first bite was priceless—pure bliss! Perfect for holiday gatherings or cozy weeknights, these sliders promise to take your taste buds on an unforgettable journey.
Why You'll Love This Recipe
- These Thanksgiving sliders are incredibly easy to whip up, making them perfect for busy hosts
- The flavor combination is a delightful twist on traditional holiday fare
- Their visual appeal makes them a showstopper on any festive table
- Plus, they’re versatile enough to serve as appetizers or main courses during any occasion
Last Thanksgiving, my friends couldn’t stop raving about how quickly these sliders disappeared from the platter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Opt for soft, fluffy buns for the perfect bite-sized experience; they should be fresh for best results.
- Cooked Turkey: Use leftover turkey or store-bought rotisserie chicken for convenience; shred it into bite-sized pieces.
- Cranberry Sauce: Homemade or canned works well; choose your favorite for that sweet-tart punch.
- Stuffing: Prepare your favorite stuffing mix; it adds great texture and flavor to each slider.
- Swiss Cheese: This cheese melts beautifully and complements the other flavors perfectly; feel free to substitute with cheddar if you prefer.
- Butter: A little melted butter brushed over the buns adds richness and helps them brown nicely in the oven. For more inspiration, check out this garlic butter green beans recipe.
- Dried Herbs (Thyme & Rosemary): A sprinkle of dried herbs enhances flavor without overpowering the dish; use fresh if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing these Thanksgiving sliders is as fun as eating them! Let’s dive into each step together. For more inspiration, check out this caramel coconut cookies recipe.
Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper to make cleanup easier later. Gather all your ingredients so you can have everything at hand.
Assemble the Sliders: Take your slider buns and slice them horizontally without separating them completely. Spread a thin layer of cranberry sauce on the bottom half of each bun followed by shredded turkey and stuffing.
Add Cheese and Herbs: Place slices of Swiss cheese over the turkey filling. Festive Christmas Cookies Top with dried herbs for an extra flavor boost; this brings out that festive aroma beautifully!
Melt Butter Mixture: In a small bowl, melt some butter and mix in additional dried herbs if desired. Brush this mixture generously over the tops of your assembled sliders to give them that golden finish.
Bake Until Golden Brown: Place your baking dish in the oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown. The smell will be heavenly!
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before slicing apart each slider. Serve warm with more cranberry sauce on the side—your guests will thank you!
With these Thanksgiving sliders ready to go, you’ve got an irresistible dish that captures all the flavors of Thanksgiving in one delicious bite! Fall Pizza with Sausage.
You Must Know
- Thanksgiving Sliders are not just a dish; they’re a celebration in every bite
- The combination of flavors and textures creates an irresistible experience that will have everyone asking for seconds
- Plus, they’re perfect for using up leftovers, turning your Thanksgiving feast into delicious handheld treats
Perfecting the Cooking Process
Start by cooking the turkey and preparing the cranberry sauce simultaneously. Assemble the sliders while the stuffing is baking to maximize efficiency and flavor.
Add Your Touch
Feel free to swap out turkey for chicken or add extra spices to the cranberry sauce for an exciting twist.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For perfectly juicy Thanksgiving Sliders, avoid overcooking your turkey
- A meat thermometer can help you nail that ideal temperature
- Use fresh herbs to brighten up flavors and elevate your sliders from ordinary to extraordinary
Sharing Thanksgiving Sliders with friends always brings laughter and joy, especially when someone tries to eat three at once!
FAQ
Can I prepare Thanksgiving Sliders ahead of time?
Yes, you can assemble them a day in advance and bake before serving.
What type of bread works best for Thanksgiving Sliders?
Slider rolls or mini brioche buns add a delightful sweetness that complements savory fillings.
How do I make Thanksgiving Sliders vegetarian?
Substitute turkey with roasted vegetables or a hearty veggie patty for a delicious alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Thanksgiving Sliders
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
Description
Thanksgiving sliders are the ultimate festive treat, combining tender turkey, tangy cranberry sauce, and savory stuffing all nestled in soft slider buns. These delightful bites are perfect for family gatherings or cozy weeknights, making every occasion feel special. With their irresistible flavors and visual appeal, these sliders will quickly become a holiday favorite. Easy to prepare and serve, they capture the essence of Thanksgiving in every delicious bite.
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 6 slices Swiss cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns horizontally without separating them.
- Spread cranberry sauce on the bottom half of each bun; layer with shredded turkey and stuffing.
- Top with Swiss cheese slices and sprinkle with thyme and rosemary.
- Brush melted butter over the tops of the sliders.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
