Description
Thanksgiving sliders are the ultimate festive treat, combining tender turkey, tangy cranberry sauce, and savory stuffing all nestled in soft slider buns. These delightful bites are perfect for family gatherings or cozy weeknights, making every occasion feel special. With their irresistible flavors and visual appeal, these sliders will quickly become a holiday favorite. Easy to prepare and serve, they capture the essence of Thanksgiving in every delicious bite.
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 6 slices Swiss cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider buns horizontally without separating them.
- Spread cranberry sauce on the bottom half of each bun; layer with shredded turkey and stuffing.
- Top with Swiss cheese slices and sprinkle with thyme and rosemary.
- Brush melted butter over the tops of the sliders.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg