Turkey avocado toast combines creamy, rich avocado with savory turkey to create a delightful breakfast or snack. mini turkey meatloaf for a hearty meal Each bite bursts with flavor, from the smoothness of the avocado to the hearty turkey.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen turkey for this recipe?
- What type of bread works best for turkey avocado toast?
- How do I know if my avocado is ripe?
- 📖 Recipe Card
Picture this: a sunny morning where you take your first bite, and suddenly, you’re transported to a cozy café, savoring this dish while sipping on your perfectly brewed coffee. It’s the kind of meal that not only fills you up but also warms your heart and nourishes your soul.
Why You'll Love This Recipe
- This turkey avocado toast is simple to make and perfect for any meal
- The combination of flavors is both creamy and savory, making it irresistible
- Plus, it looks stunning on any plate, bringing a splash of color to your dining experience
- Versatile enough for breakfast or lunch, it’s a dish you’ll find yourself craving often
I remember the first time I made turkey avocado toast; my friends couldn’t stop raving about it, asking for seconds! refreshing cucumber radish salad. For more inspiration, check out this Strawberry Spinach Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Whole Grain Bread: Choose your favorite bread; whole grain adds a nutty flavor and texture that complements the toppings beautifully.
- Avocado: Look for ripe avocados that yield slightly when squeezed; they should be creamy and perfect for spreading.
- Cooked Turkey Breast: Use leftover roasted turkey or deli slices; both options enhance flavor without overwhelming the dish. peach salad with feta crumbles.
- Cherry Tomatoes: Fresh cherry tomatoes add a juicy pop and vibrant color; choose bright red ones for maximum sweetness.
- Lemon Juice: A squeeze of lemon juice prevents avocado browning while adding brightness and zing to each bite.
- Salt and Pepper: Essential for elevating flavors; sprinkle generously to balance the creaminess of the avocado.
- Fresh Herbs (optional): Basil or cilantro can enhance freshness and provide an aromatic touch to your toast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Toast the Bread: Begin by placing slices of whole grain bread in a toaster or under a broiler until golden brown. This step adds crunch and warmth.
Mash the Avocado: In a small bowl, scoop out the flesh of ripe avocados and mash them with a fork until creamy. Add lemon juice, salt, and pepper for taste.
Add Turkey Slices: Layer slices of cooked turkey breast over each piece of toasted bread. Arrange them generously so every bite has protein-packed goodness.
Top with Tomatoes: Halve fresh cherry tomatoes and scatter them over the turkey. Their sweetness contrasts beautifully with savory elements.
Finish with Fresh Herbs: Sprinkle chopped fresh herbs over everything for an aromatic finish that enhances flavors even more.
Enjoy this delicious turkey avocado toast as breakfast or lunch! protein-packed roll-ups for lunch.
You Must Know
- Turkey avocado toast is not just a meal; it’s an experience
- This colorful dish combines creamy avocado with lean turkey for a satisfying bite
- The fresh ingredients create a delightful aroma that fills your kitchen and makes your taste buds dance
Perfecting the Cooking Process
Start by toasting your bread first, then layer on mashed avocado before topping with turkey slices. This method ensures warm, crunchy bread without sogginess.
Add Your Touch
Feel free to swap turkey for chicken or add spices like chili flakes for a kick. You can also try different breads like sourdough or rye for varied flavors.
Storing & Reheating
To store, wrap the toast in plastic and refrigerate for up to two days. Reheat in a toaster oven to revive the crunch.
Chef's Helpful Tips
- Always use ripe avocados for creaminess; this elevates the flavor and texture of turkey avocado toast
- Toast your bread just until golden brown for the best crunch
- Don’t skimp on seasoning—salt and pepper make all the difference!
Sometimes I laugh at how my friends thought avocado toast was just trendy food until they tried mine! The compliments keep coming even after all these years.
FAQ
Can I use frozen turkey for this recipe?
Yes, but make sure to fully cook it before adding to the toast.
What type of bread works best for turkey avocado toast?
For more inspiration, check out this Garlic Butter Green Beans recipe.
Whole grain or sourdough adds great flavor and texture to the dish.
How do I know if my avocado is ripe?
A ripe avocado yields slightly when pressed gently; it should not feel mushy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Turkey Avocado Toast
- Total Time: 15 minutes
- Yield: 2 1x
Description
Indulge in the perfect blend of creamy avocado and savory turkey with this easy-to-make turkey avocado toast. Ideal for breakfast or lunch, each bite is a delightful experience that combines rich flavors and vibrant colors. This nutritious dish not only satisfies your hunger but also nourishes your soul, making it a go-to meal you’ll love to prepare again and again.
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 4 oz cooked turkey breast (sliced)
- ½ cup cherry tomatoes (halved)
- 1 tsp lemon juice
- Salt and pepper (to taste)
- Fresh herbs (optional, such as basil or cilantro)
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the avocado and mix in lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Layer sliced turkey on top of the avocado.
- Scatter halved cherry tomatoes over the turkey.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 60mg
