Description
Indulge in the perfect blend of creamy avocado and savory turkey with this easy-to-make turkey avocado toast. Ideal for breakfast or lunch, each bite is a delightful experience that combines rich flavors and vibrant colors. This nutritious dish not only satisfies your hunger but also nourishes your soul, making it a go-to meal you’ll love to prepare again and again.
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 4 oz cooked turkey breast (sliced)
- ½ cup cherry tomatoes (halved)
- 1 tsp lemon juice
- Salt and pepper (to taste)
- Fresh herbs (optional, such as basil or cilantro)
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the avocado and mix in lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Layer sliced turkey on top of the avocado.
- Scatter halved cherry tomatoes over the turkey.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Lunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 60mg