Description
Experience the perfect summer snack with Balsamic Strawberry Toast! This quick and easy recipe features crunchy artisan bread topped with sweet, juicy strawberries and a drizzle of tangy balsamic glaze. Ideal for brunch, dessert, or a vibrant appetizer, this dish balances sweetness and tartness while impressing guests with its stunning presentation. Whip it up in under 15 minutes for an explosion of flavors that will have your taste buds dancing.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 2 tablespoons balsamic glaze (store-bought or homemade)
- 2 slices artisan bread (sourdough or baguette)
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C). Slice artisan bread into thick pieces and arrange on a baking sheet. Bake until golden brown, about 8-10 minutes.
- In a bowl, toss sliced strawberries with balsamic glaze to coat evenly.
- Once the bread is toasted, layer the balsamic-soaked strawberries generously on each slice.
- Drizzle additional balsamic glaze over the toast and sprinkle with chopped mint leaves.
- Serve immediately while warm for maximum crunchiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg