Berry Flag Pie is not just dessert; it’s a celebration on a plate! Picture a flaky, buttery crust cradling a luscious filling bursting with plump berries. The vibrant reds, blues, and whites come together to create a visual feast that screams summer. perfect dessert pairing As you take that first bite, the sweet-tart explosion dances on your palate, leaving you yearning for more. unique strawberry appetizer another strawberry delight refreshing summer dessert Each forkful offers a delightful crunch from the crust, followed by a juicy burst of flavor that makes your taste buds do the happy dance! For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen berries for Berry Flag Pie?
- How do I prevent the crust from getting soggy?
- What’s the best way to serve Berry Flag Pie?
- 📖 Recipe Card
I remember the first time I made Berry Flag Pie for our Fourth of July gathering. My cousin, who usually avoids fruit desserts, devoured three slices and declared it “life-changing.” This pie is perfect for picnics, backyard barbecues, or any occasion where happiness is essential. Get ready to impress your friends and family with this show-stopping dessert that brings joy and deliciousness to every bite! For more inspiration, check out this Blueberry Dessert Pizza recipe.
Why You'll Love This Recipe
- Berry Flag Pie combines ease of preparation with an irresistible flavor profile
- Its stunning visual appeal makes it a centerpiece at any gathering
- Plus, it’s versatile enough to use seasonal fruits year-round!
Sharing this pie at our family barbecue brought smiles and compliments from everyone around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use store-bought or homemade; both work beautifully for this recipe.
- Mixed Berries: Fresh strawberries, blueberries, and raspberries create a colorful and flavorful filling.
- Sugar: Sweeten your berry mixture to balance the tartness; adjust based on berry sweetness.
- Cornstarch: Helps thicken the filling so each slice holds its shape perfectly.
- Lemon Juice: A splash brightens the flavors and enhances the berry goodness.
- Egg Wash: An egg beaten with water gives your crust that golden glow when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing and drying your berries thoroughly. Measure out all ingredients to ensure smooth sailing during assembly.
Make the Filling: In a large bowl, combine mixed berries, sugar, cornstarch, and lemon juice. Toss gently until everything is coated in sugary goodness.
Roll Out Your Pie Crust: On a floured surface, roll out your pie crust until it’s about 1/8 inch thick. Carefully place it into your pie dish without stretching it.
Add the Berry Filling: Pour the mixed berry filling into the prepared pie crust. Spread it evenly so each slice gets an equal share of those juicy berries.
Top It Off: If you’re feeling fancy, use extra crust to create a lattice top. Brush the edges with an egg wash for that perfect golden finish.
Bake It Up!: Preheat your oven to 425°F (220°C) and bake for 20 minutes. Then reduce heat to 350°F (175°C) and bake an additional 30-35 minutes until bubbly.
Let this beautiful Berry Flag Pie cool before slicing so that each piece retains its shape and delicious filling. Enjoy this masterpiece at any gathering or simply as a treat for yourself!
You Must Know
- Crafting a Berry Flag Pie is all about balance; sweet berries, flaky crust, and that beautiful flag design
- The smell of fresh berries will make your kitchen feel like summer, and the vibrant colors will wow your guests
- Perfect for celebrations, it’s both fun and delicious!
Perfecting the Cooking Process
Start by preparing the crust while you preheat the oven. Once the crust is ready, mix the berries and fill it up before baking to perfection.
Add Your Touch
Feel free to swap in different berries based on what’s in season or available. You can even add a splash of lemon juice for extra zing!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Serve cold or reheat briefly in a 350°F oven.
Chef's Helpful Tips
- For a truly stunning pie, use a mix of blueberries, strawberries, and raspberries
- Ensure your crust is chilled before baking to keep it flaky
- Lastly, don’t overload with filling; too much can spill out during baking!
Crafting my first Berry Flag Pie was like attempting a culinary Olympic event—lots of sweat and a touch of chaos! But when everyone took their first bite, smiles replaced my stress.
FAQ
Can I use frozen berries for Berry Flag Pie?
Absolutely! Just ensure they are thawed and drained before using them in the pie.
How do I prevent the crust from getting soggy?
Pre-baking your crust helps create a barrier against moisture from the filling.
What’s the best way to serve Berry Flag Pie?
Serve with whipped cream or vanilla ice cream for a delightful treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Berry Flag Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Berry Flag Pie is the ultimate summer dessert that brings joy to any gathering. This vibrant pie features a flaky crust filled with a medley of fresh strawberries, blueberries, and raspberries, creating a stunning visual centerpiece that tastes as good as it looks. Each slice delivers a delightful crunch followed by a juicy burst of flavor, making it a must-try for picnics, barbecues, and festive celebrations.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups mixed berries (1 cup strawberries, sliced; 1 cup blueberries; 1 cup raspberries)
- ¾ cup sugar (adjust based on berry sweetness)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the berries thoroughly. In a large bowl, combine mixed berries, sugar, cornstarch, and lemon juice; toss gently.
- Roll out the pie crust on a floured surface and place it in your pie dish.
- Pour the berry mixture into the crust and spread evenly.
- Optionally, create a lattice top with extra crust and brush edges with an egg wash.
- Bake for 20 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly.
- Allow the pie to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
