Description
Berry Flag Pie is the ultimate summer dessert that brings joy to any gathering. This vibrant pie features a flaky crust filled with a medley of fresh strawberries, blueberries, and raspberries, creating a stunning visual centerpiece that tastes as good as it looks. Each slice delivers a delightful crunch followed by a juicy burst of flavor, making it a must-try for picnics, barbecues, and festive celebrations.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups mixed berries (1 cup strawberries, sliced; 1 cup blueberries; 1 cup raspberries)
- ¾ cup sugar (adjust based on berry sweetness)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the berries thoroughly. In a large bowl, combine mixed berries, sugar, cornstarch, and lemon juice; toss gently.
- Roll out the pie crust on a floured surface and place it in your pie dish.
- Pour the berry mixture into the crust and spread evenly.
- Optionally, create a lattice top with extra crust and brush edges with an egg wash.
- Bake for 20 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly.
- Allow the pie to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg