Delightful Blueberry-and-Mixed Nut Parfait Recipe

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by Mia Hanry

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The moment you dig your spoon into a luscious Blueberry-and-Mixed Nut Parfait, you know you’ve struck gold. With layers of creamy yogurt, vibrant blueberries bursting with sweetness, and crunchy mixed nuts adding a delightful texture, this parfait is a taste explosion that dances on your palate. Cucumber radish salad for summer Peach salad with feta crumbles It’s as if summer has decided to throw a party in your mouth, and trust me, you want an invite. Baked crumble peach dessert. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

Blueberry-and-Mixed Nut Parfait Recipe
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Let’s be real; parfaits are the unsung heroes of breakfast and dessert alike. They’re perfect for lazy Sunday brunches or fancy dinner parties where you want to impress without breaking a sweat. I still remember the first time I served this at a family gathering. My cousin’s eyes widened in delight, and my aunt declared it “the best thing since sliced bread.” Who knew something so simple could bring such joy?

Why You'll Love This Recipe

  • This delicious Blueberry-and-Mixed Nut Parfait is incredibly easy to whip up, making breakfast feel gourmet without the effort
  • Its colorful layers create a feast for the eyes, while each bite offers a delightful crunch paired with smooth yogurt
  • Perfect for any occasion—breakfast, snack time, or even dessert!

I vividly recall the laughter when my friends tried to guess the secret ingredient in my Blueberry-and-Mixed Nut Parfait; they were shocked it was just simple yogurt and fresh fruit! For more inspiration, check out this Glazed Blueberry Butter Swim Biscuits recipe.

Blueberry-and-Mixed Nut Parfait Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Greek Yogurt: Opt for full-fat Greek yogurt for that rich creaminess that makes everything better.
  • Fresh Blueberries: Choose plump blueberries that are deep blue for maximum sweetness and juiciness.
  • Mixed Nuts: A mix of almonds, walnuts, and pecans adds crunch; toast them lightly for extra flavor.
  • Honey or Maple Syrup: Use pure honey or maple syrup to sweeten the yogurt naturally.
  • Granola (optional): For an extra layer of crunch; go for nutty or fruity varieties to complement the parfait.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients first. Wash the blueberries under cold water until they sparkle like tiny jewels.

Create Your Yogurt Base: In a bowl, mix Greek yogurt with honey or maple syrup until well combined. Mini turkey meatloaf and sweet potato Taste and adjust sweetness if needed; it should be heavenly.

Layer It Up!: In a tall glass or bowl, start layering by adding some yogurt at the bottom. Follow with a handful of blueberries and then sprinkle mixed nuts on top.

Add More Layers!: Repeat the layering process: yogurt, blueberries, nuts—until you reach the top. The more layers, the better! You want to create a visual masterpiece.

Final Touches: Drizzle some additional honey or maple syrup over the top layer and finish with a few whole blueberries and nuts for that Instagram-worthy look.

Enjoy your Blueberry-and-Mixed Nut Parfait right away or chill it in the refrigerator for 30 minutes if you prefer it cold; either way, it’s scrumptious!

Now that you’ve crafted this delightful dish filled with flavor and texture, it’s time to dive into those layers! Whether enjoyed solo while binge-watching your favorite show or served at brunch with friends, this parfait is bound to brighten anyone’s day—trust me!

You Must Know

  • This delightful Blueberry-and-Mixed Nut Parfait is not just a treat for the taste buds; it’s a feast for the eyes
  • Layer upon layer of vibrant blueberries, creamy yogurt, and crunchy nuts create a beautiful breakfast or snack
  • The aroma of fresh berries adds to its charm, making every bite an experience

Perfecting the Cooking Process

Start by layering your parfait: yogurt first, followed by blueberries and nuts for the best texture and flavor.

Add Your Touch

Feel free to swap in different fruits like strawberries or add honey for extra sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid freezing to maintain freshness.

Chef's Helpful Tips

  • Use fresh blueberries whenever possible for maximum flavor; frozen berries can be mushy
  • Layering ingredients carefully prevents sogginess and maintains texture throughout
  • Feel free to experiment with various nuts for unique crunch and flavor variations

Sometimes, my kids surprise me with their creativity by adding chocolate chips, turning a healthy treat into dessert magic.

FAQ

How long can I store Blueberry-and-Mixed Nut Parfaits?

You can store them in the fridge for up to two days without losing quality.

Can I use frozen blueberries in the parfait?

Frozen blueberries are fine but may affect the texture when thawed.

What other toppings can I add to my parfait?

Consider adding granola, seeds, or even a drizzle of maple syrup for extra flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry-and-Mixed Nut Parfait Recipe

Blueberry-and-Mixed Nut Parfait


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  • Author: Mia Hanry
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Indulge in the delightful layers of our Blueberry-and-Mixed Nut Parfait, where creamy Greek yogurt meets sweet, plump blueberries and crunchy mixed nuts. This easy-to-make treat is perfect for breakfast or a satisfying snack, bringing a burst of summer flavor to your day. Enjoy the visual appeal and irresistible taste that will leave your taste buds dancing!


Ingredients

Scale
  • 2 cups Greek yogurt (full-fat)
  • 1 cup fresh blueberries (plump and ripe)
  • 1/2 cup mixed nuts (almonds, walnuts, pecans)
  • 2 tbsp honey or maple syrup
  • 1/4 cup granola (optional, for extra crunch)

Instructions

  1. Gather and wash the blueberries under cold water until clean.
  2. In a bowl, mix Greek yogurt with honey or maple syrup until smooth. Adjust sweetness to taste.
  3. In tall glasses or bowls, layer yogurt at the bottom, followed by blueberries and then mixed nuts. Repeat layers until glasses are full.
  4. Drizzle additional honey or maple syrup on top and garnish with whole blueberries and nuts for presentation.
  5. Serve immediately or chill in the refrigerator for 30 minutes before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (240g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg

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