Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry-and-Mixed Nut Parfait Recipe

Blueberry-and-Mixed Nut Parfait


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia Hanry
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Indulge in the delightful layers of our Blueberry-and-Mixed Nut Parfait, where creamy Greek yogurt meets sweet, plump blueberries and crunchy mixed nuts. This easy-to-make treat is perfect for breakfast or a satisfying snack, bringing a burst of summer flavor to your day. Enjoy the visual appeal and irresistible taste that will leave your taste buds dancing!


Ingredients

Scale
  • 2 cups Greek yogurt (full-fat)
  • 1 cup fresh blueberries (plump and ripe)
  • 1/2 cup mixed nuts (almonds, walnuts, pecans)
  • 2 tbsp honey or maple syrup
  • 1/4 cup granola (optional, for extra crunch)

Instructions

  1. Gather and wash the blueberries under cold water until clean.
  2. In a bowl, mix Greek yogurt with honey or maple syrup until smooth. Adjust sweetness to taste.
  3. In tall glasses or bowls, layer yogurt at the bottom, followed by blueberries and then mixed nuts. Repeat layers until glasses are full.
  4. Drizzle additional honey or maple syrup on top and garnish with whole blueberries and nuts for presentation.
  5. Serve immediately or chill in the refrigerator for 30 minutes before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (240g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg