Description
Candycorn Pizza is a playful twist on traditional pizza, blending sweet and savory flavors that will delight your taste buds. With a crispy crust topped with gooey mozzarella, vibrant candy corn, and a luscious caramel drizzle, this whimsical dish is perfect for Halloween parties, family fun nights, or just indulging your inner child. Easy to prepare and visually stunning, it’s bound to be a hit with both kids and adults alike!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup candy corn (fresh)
- 1/2 cup caramel sauce
- Optional: nuts or chocolate chips for topping
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface until thin.
- Spread shredded mozzarella evenly over the dough base.
- Scatter candy corn generously on top of the cheese.
- Drizzle caramel sauce over the candy corn.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg