Delightful Caramelle with Sweet Potato Filling Recipe

There’s something utterly magical about the way Caramelle with Sweet Potato Filling brings a hint of whimsy to any table. Picture this: tender, delicate pasta pillows lovingly cradling a sweet, creamy filling that whispers tales of autumn in every bite. fall-inspired dessert options The anticipation builds as the rich aromas waft through your kitchen, promising a culinary adventure that’s just around the corner.

As I stand there, watching family and friends dive into this delightful dish, memories flood back to chilly evenings spent around the dinner table, laughing and sharing stories. It’s more than just a meal; it’s an experience, a celebration of flavors and togetherness. cozy vegan comfort food sweet indulgent desserts Whether it’s a cozy weeknight dinner or a festive gathering, Caramelle with Sweet Potato Filling is sure to steal the spotlight! perfect pairing for chilly nights.

It still makes me smile when my cousin declared it “the best pasta ever” at last year’s Thanksgiving dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pasta Sheets: Look for high-quality sheets; homemade or store-bought both work well for this recipe.
• Sweet Potatoes: Opt for firm, bright orange sweet potatoes for the sweetest filling.
• Ricotta Cheese: Use whole-milk ricotta for a creamy texture that blends beautifully with sweet potatoes.
• Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-grated versions for better flavor.
• Nutmeg: Just a pinch enhances the sweetness of the sweet potatoes; it’s like magic dust!
• Salt and Pepper: Essential for seasoning; adjust to taste for that perfect balance of flavors.
• Butter: A good quality unsalted butter will give you that rich finish in your sauce.
• Sage Leaves: Fresh sage leaves will elevate your dish with an aromatic touch that’s irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your sweet potato filling.

Cook the Sweet Potatoes: Peel and chop sweet potatoes into chunks. Steam them until fork-tender—about 15 minutes—then mash until smooth.

Add Ricotta and Seasoning: In a mixing bowl, combine mashed sweet potatoes with ricotta cheese, nutmeg, salt, and pepper. Stir until well blended.

Prepare the Pasta Sheets: If you’re using fresh pasta sheets, lay them out flat on a clean surface. Cut into squares about three inches across.

Fill the Pasta Squares: Place a small spoonful of your sweet potato mixture onto each square’s center. Fold over diagonally to form triangles and press edges firmly to seal.

Cook the Caramelle: Bring a large pot of salted water to boil. Gently add filled caramelle and cook for about 3-4 minutes until they float to the surface.

Sauté in Butter and Sage Sauce : While pasta cooks, melt butter in a skillet over medium heat. Add fresh sage leaves until fragrant—about 1-2 minutes—then toss cooked caramelle gently in this buttery goodness.

Now serve those delightful pillows on plates and watch everyone dig in! Enjoy every bite of this rich combination bursting with flavors that will warm your heart and stomach alike!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender while preparing the pasta dough. Then, fill and shape the caramelle, ensuring to seal them tightly before cooking.

Add Your Touch

Feel free to experiment with different fillings like ricotta or spinach for added flavor. You can also sprinkle herbs or spices into the filling to give it a unique flair.

Storing & Reheating

Store leftover caramelle in an airtight container in the fridge for up to three days. To reheat, gently simmer in sauce for a few minutes until warmed through.

I remember the first time I made caramelle with sweet potato filling for a family dinner; my aunt couldn’t stop raving about them, claiming they were better than her own recipe! For more inspiration, check out this thick and chewy caramel cookies recipe.

FAQ

What is caramelle?

Caramelle are pasta shells filled with various ingredients and shaped like candy wrappers.

Can I freeze caramelle with sweet potato filling?

Yes, you can freeze unboiled caramelle for up to three months for later use.

How do I know when my sweet potatoes are done?

Sweet potatoes are ready when they pierce easily with a fork and are tender throughout.

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📖 Recipe Card

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Caramelle with Sweet Potato Filling

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Caramelle with Sweet Potato Filling is a delightful pasta dish that combines tender, handmade pasta shells with a sweet and creamy filling. Each bite embodies the essence of autumn, making it perfect for cozy family dinners or festive gatherings. The rich flavors and inviting aromas ensure this dish will be the star of your table, bringing warmth and joy to every occasion.

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Ingredients

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• 2 cups fresh pasta sheets
• 1 cup sweet potatoes (about 2 medium), peeled and chopped
• 1 cup whole-milk ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 3 tbsp unsalted butter
• 10 fresh sage leaves

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Instructions

1. Cook the sweet potatoes in boiling water until fork-tender, about 15 minutes. Drain and mash until smooth.
2. In a bowl, combine mashed sweet potatoes, ricotta cheese, nutmeg, salt, and pepper; mix well.
3. Roll out fresh pasta sheets and cut into 3-inch squares.
4. Place a small spoonful of the filling onto each square's center. Fold diagonally to create triangles and seal edges tightly.
5. Boil salted water in a large pot and gently add caramelle; cook for 3-4 minutes or until they float to the surface.
6. In a skillet, melt butter over medium heat; add sage leaves until fragrant (1-2 minutes). Toss cooked caramelle in the sage butter sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 3 caramelle (150g)
• Calories: 295
• Sugar: 5g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg