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Chocolate-Covered Strawberries

Chocolate-Covered Strawberries


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  • Author: Mia Hanry
  • Total Time: 20 minutes
  • Yield: Makes approximately 12 servings

Description

Indulge in the perfect union of sweet, juicy strawberries and rich chocolate with these delightful chocolate-covered strawberries. An easy, crowd-pleasing treat for any occasion.


Ingredients

  • Fresh Strawberries
  • Dark Chocolate (60% cocoa or higher)
  • White Chocolate (optional)
  • Coconut Oil
  • Optional Toppings: crushed nuts, sprinkles, shredded coconut

Instructions

  1. Rinse the strawberries gently and pat them dry completely.
  2. Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip each strawberry by the stem into the melted chocolate, allowing excess to drip off.
  4. For elegance, melt white chocolate and drizzle over dipped strawberries using a fork or piping bag.
  5. Place on parchment-lined baking sheets and refrigerate for about 30 minutes until the chocolate is set.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 strawberry (20g)
  • Calories: 70
  • Sugar: 7g
  • Sodium: 1mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg