Description
Churros Poppers are delightful bite-sized treats, featuring a crispy exterior and fluffy center. Perfect for parties or cozy nights, enjoy them warm with chocolate sauce or plain.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Cinnamon
- Baking Powder
- Salt
- Hot Water
- Vegetable Oil
- Chocolate Sauce (optional)
Instructions
- In a large bowl, mix flour, sugar, cinnamon, baking powder, and salt. Gradually add hot water until a smooth, slightly sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Shape the dough into small balls or logs of uniform size for even cooking.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the poppers until golden brown, approximately 3-4 minutes.
- Drain excess oil and roll in cinnamon sugar before serving warm with chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg