Delightful Cinnamon Roll French Toast Casserole Recipe

When I first laid eyes on a Cinnamon Roll French Toast Casserole, my heart did a little happy dance. Imagine layers of fluffy bread soaked in a rich custard, punctuated by swirls of cinnamon and sugar—it’s like your favorite breakfast and dessert had a delicious love child. The aroma wafting from the oven is an invitation to indulge, making it impossible not to dream about cozy mornings filled with laughter and syrupy bliss.

I remember the first time I made this dish; my family gathered around the table with eager smiles. The moment they took their first bites, I felt like a culinary superhero. This casserole is perfect for holiday brunches or any lazy Sunday when you want to impress without spending all day in the kitchen.

As I served this dish at a family gathering last summer, everyone’s faces lit up with joy as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use pre-made or homemade for convenience; just ensure they have plenty of gooey frosting.
• Eggs: Fresh eggs are essential for binding everything together and creating that fluffy texture.
• Milk: Whole milk adds richness; substitute almond or oat milk for a dairy-free option.
• Cinnamon: Ground cinnamon enhances the flavor; sprinkle generously for that signature taste.
• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile; avoid imitation if possible.
• Maple Syrup: Real maple syrup not only adds sweetness but also complements the cinnamon beautifully.
• Powdered Sugar: For that sweet glaze drizzled on top; it makes everything look oh-so-inviting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray to prevent sticking later.

Cut the Cinnamon Rolls: Open those delightful cinnamon rolls and cut them into quarters. Toss them gently into your greased baking dish like confetti at a parade.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup until well combined. This mixture will work its magic on those cinnamon rolls.

Pour Over Cinnamon Rolls: Pour the custard over the cut-up cinnamon rolls evenly. Ensure every piece is drenched in that glorious mixture—no roll left dry!

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 30-35 minutes or until golden brown and set in the center. The aroma will drive you wild!

Drizzle That Glaze!: Once baked, let it cool slightly before drizzling with powdered sugar mixed with milk (or leftover frosting). This final touch turns your casserole into a masterpiece.

Each step is simple yet rewarding! Now you’re ready to dig into this mouthwatering treat.

Enjoy this heavenly Cinnamon Roll French Toast Casserole as it brings warmth and joy to your dining table!

Tips

• Use day-old bread for the best texture in your casserole. Fresh bread can become too soggy, while stale bread absorbs the custard perfectly for a delightful crunch.
• Let the casserole sit overnight in the fridge. This allows flavors to meld together and creates a richer taste, making mornings less hectic.
• Sprinkle with powdered sugar before serving for an irresistible presentation. It adds that sweet touch that makes everyone feel special when they dig in.

Perfecting the Cooking Process

Start by preheating your oven and assembling your ingredients. Once everything is ready, layer the bread, pour the custard, and bake until golden brown. This order ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out cinnamon with nutmeg or add chopped apples or pecans to the mix. These simple substitutions can elevate your Cinnamon Roll French Toast Casserole into something uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the microwave for about 30 seconds or until warm for a quick breakfast treat.

My friend once declared this dish as “the best breakfast invention ever.” We devoured it at a family brunch, and now it’s a staple whenever we get together!

FAQ

Can I use gluten-free bread for this recipe?

Yes, gluten-free bread works wonderfully for a delicious Cinnamon Roll French Toast Casserole.

How long should I bake it?

Bake at 350 degrees Fahrenheit for about 45-50 minutes until golden brown.

Can I prepare it ahead of time?

Absolutely! Assemble it the night before and refrigerate overnight before baking in the morning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll French Toast Casserole

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cinnamon Roll French Toast Casserole is a decadent brunch dish featuring fluffy cinnamon rolls soaked in a rich custard, topped with a creamy glaze. Perfect for cozy gatherings!

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Ingredients

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• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 6 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
3. In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup. Pour this custard mixture evenly over the cinnamon rolls.
4. Bake for 30-35 minutes until golden brown and set in the center.
5. Mix powdered sugar with milk to create a glaze; drizzle over the casserole once cooled slightly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 115g)
• Calories: 320
• Sugar: 20g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 150mg