Description
Cinnamon Roll French Toast Casserole is a decadent brunch dish featuring fluffy cinnamon rolls soaked in a rich custard, topped with a creamy glaze. Perfect for cozy gatherings!
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the prepared baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup. Pour this custard mixture evenly over the cinnamon rolls.
- Bake for 30-35 minutes until golden brown and set in the center.
- Mix powdered sugar with milk to create a glaze; drizzle over the casserole once cooled slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg