Description
Indulge in the magic of flavors with this irresistible Cranberry Chicken recipe. Juicy chicken breasts coated in a tangy cranberry sauce create an explosion of taste, perfect for any occasion. This dish not only tantalizes the palate but also serves as a stunning centerpiece for gatherings or cozy nights in. With its vibrant colors and comforting aroma, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pat dry the chicken breasts with paper towels.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown.
- In a bowl, mix cranberries, brown sugar, soy sauce, minced garlic, and thyme. Let sit while chicken cooks.
- Pour the cranberry mixture over the browned chicken; reduce heat to medium-low and simmer for 10 minutes.
- Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 260
- Sugar: 16g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg