Delightful Easy Baked Churro Bites Recipe to Savor

The aroma of cinnamon sugar wafts through the air, and your mouth starts to water at the thought of Easy Baked Churro Bites. These little nuggets of joy are crispy on the outside, soft on the inside, and coated with a heavenly dusting of sweetness that could make even the grumpiest person crack a smile. Soft Christmas Peppermints Churro Saltine Toffee Napoleons

Picture this: it’s a lazy Sunday afternoon, and you find yourself craving something sweet yet easy to whip up. That’s when these churro bites come into play. They’re perfect for family gatherings, movie nights, or just because you feel like treating yourself to something deliciously indulgent.

I still remember the first time I made these churro bites for my friends. They practically inhaled them, leaving me wondering if I should have made a double batch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your churro dough; sift it for a lighter texture.
• Granulated Sugar: Adds sweetness to the dough and is essential for coating.
• Baking Powder: Gives your churro bites that lovely lift; don’t skip this! For more inspiration, check out this caramel coconut cookies recipe.
• Salt: Just a pinch enhances all the flavors in your dough.
• Butter: Use unsalted butter for better control over the saltiness; it adds richness.
• Water: Helps bring everything together; use hot water for better dough consistency.
• Cinnamon: The star spice here; fresh ground works best for bold flavor. Cinnamon Kissed Cheesecake Donut.
• Vegetable Oil: For brushing on before baking; it helps achieve that golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below. Pecan Pie Crescent Rolls.

Let’s Make it Together

Prepare the Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well until everything is evenly distributed. Melt butter in hot water and pour into dry ingredients. Stir until a thick dough forms.

Knead Gently: Turn out the dough onto a lightly floured surface. Knead gently just until smooth—this usually takes about 1-2 minutes. Avoid overworking it to keep your churros tender.

Shape into Bites: Divide the dough into small pieces—about 1-inch each—and roll them into balls. Aim for uniformity so they bake evenly.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Place dough balls on a baking sheet lined with parchment paper, brush with oil, and sprinkle with cinnamon sugar before baking for about 15-20 minutes. For more inspiration, check out this cinnamon sugar donut bread recipe.

Cool & Serve!: Once baked, let them cool slightly on a wire rack before indulging in those crunchy bites of joy! Serve warm with chocolate sauce or caramel if you’re feeling extra fancy.

Making these Easy Baked Churro Bites is not just about satisfying cravings; it’s also about creating memories that stick around longer than the crumbs on your plate! Enjoy every bite as laughter fills your kitchen.

Perfecting the Cooking Process

Preheat your oven to 375°F (190°C). Start by mixing the dough and piping it directly onto a baking sheet. Bake until golden brown for that perfect crunch.

Add Your Touch

Feel free to add chocolate chips or nuts to the dough for extra flavor. You can also experiment with different spices like nutmeg or cardamom for a unique twist.

Storing & Reheating

Store leftover churro bites in an airtight container at room temperature. Reheat them in the oven at 350°F (175°C) for about five minutes to restore their crispiness.

I remember the first time I made these Easy Baked Churro Bites for a family gathering. My cousin devoured half of them before I could even get one!

FAQ

What is the best way to serve Easy Baked Churro Bites?

Serve them warm with chocolate sauce or caramel for dipping.

Can I freeze Easy Baked Churro Bites?

Yes, you can freeze them in an airtight container for up to three months.

How do I make churro bites gluten-free?

Simply substitute regular flour with a gluten-free flour blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Baked Churro Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful crunch of Easy Baked Churro Bites, a sweet treat that combines crispy exteriors with soft, tender centers. These bite-sized delights are coated in a heavenly cinnamon-sugar dusting, making them perfect for sharing at gatherings or enjoying as a quick snack. Simple to make and irresistible, they will surely become a favorite in your kitchen!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1/2 cup hot water
• 2 tsp ground cinnamon
• 1 tbsp vegetable oil (for brushing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. Stir melted butter into hot water, then add to the dry ingredients. Mix until thick dough forms.
4. On a floured surface, gently knead the dough for 1-2 minutes until smooth.
5. Divide dough into small pieces (about 1-inch each) and roll into balls.
6. Place on the prepared baking sheet, brush with vegetable oil, and sprinkle with cinnamon sugar.
7. Bake for 15-20 minutes until golden brown. Cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 3 churro bites (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg