Description
Fireworks Cupcakes are the ultimate sweet treat to brighten any celebration! These fluffy vanilla cupcakes are adorned with vibrant, colorful frosting and fun sprinkles that make every bite a festive delight. Perfect for birthdays, holidays, or simply to lift your spirits on a Tuesday, these cupcakes are sure to impress both kids and adults alike. Easy to make and customizable for any occasion, they bring joy and flavor to your kitchen!
Ingredients
Scale
- 1 box vanilla cupcake mix
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup colorful sprinkles (plus extra for decoration)
- 1 cup heavy cream
- 2 cups powdered sugar
- Food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the cupcake mix with eggs and melted butter according to package instructions. Stir until just combined.
- Gently fold in the sprinkles until evenly distributed in the batter.
- Pour the batter into each cupcake liner until two-thirds full and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before preparing the frosting.
- In another bowl, beat heavy cream with powdered sugar until soft peaks form. Add food coloring gradually until desired color is achieved.
- Pipe the frosting onto each cupcake and top with additional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg