Description
Discover the vibrant flavors of this Green Goddess Salad, a delightful medley of fresh greens, creamy avocado, and zesty herbs, all tossed in a tangy dressing. This salad is perfect for any occasion, whether it’s a quick weeknight dinner or an impressive dish for guests. Packed with nutrients and bursting with color, it’s not just a meal; it’s an experience that brings joy to your table.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 ripe avocado, diced
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cool water and spin dry.
- Dice cucumber and avocado into bite-sized pieces.
- In a bowl, whisk together lemon juice, olive oil, Greek yogurt, parsley, chives, salt, and pepper until smooth.
- In a large bowl, combine greens, diced cucumber, and avocado. Pour the dressing over and toss gently.
- Taste and adjust seasoning if necessary.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 260
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg