Description
Surprise your guests at your next summer barbecue with Grilled Watermelon Steaks. These juicy, caramelized slices offer a delightful blend of sweetness and smokiness that will elevate any meal. With just a few simple ingredients and easy preparation steps, you’ll create a visually stunning dish that everyone will rave about.
Ingredients
Scale
- 1 medium seedless watermelon (about 5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 2 tbsp balsamic glaze
- 10 fresh mint leaves
Instructions
- Preheat your grill to medium-high heat and ensure the grates are clean and lightly oiled.
- Cut the watermelon into thick slices (about 1 inch).
- Drizzle olive oil on both sides of each slice and sprinkle with sea salt.
- Grill the watermelon for 3-4 minutes per side until grill marks form and edges caramelize.
- Drizzle balsamic glaze over warm steaks and garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 60
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg