Description
Brighten your day with this refreshing Honeycrisp Apple and Feta Salad! Featuring sweet, crunchy Honeycrisp apples paired with creamy feta cheese and topped with toasted nuts, this salad is a delightful balance of flavors and textures. Drizzled with honey and balsamic vinegar, it’s perfect for any occasion—whether as a side dish or the star of your meal. This easy-to-make salad will impress guests and elevate your dining experience!
Ingredients
Scale
- 2 medium Honeycrisp apples, sliced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts or pecans, toasted
- 2 tbsp honey
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
Instructions
- Wash the Honeycrisp apples under cool running water, then slice them into thin wedges without removing the skin.
- In a large salad bowl, combine the mixed greens.
- Add the sliced apples, crumbled feta cheese, and toasted nuts over the greens.
- In a small bowl, whisk together olive oil and balsamic vinegar (3 parts oil to 1 part vinegar). Drizzle this dressing over the salad while gently tossing to mix.
- Just before serving, drizzle honey on top for added sweetness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 330
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg