Description
Huevos Rancheros is a vibrant and flavorful Mexican breakfast dish that brings warmth and color to your table. With sunny-side-up eggs resting on warm tortillas, topped with zesty salsa and fresh ingredients, this dish promises a delightful culinary experience. Perfect for leisurely brunches or special occasions, Huevos Rancheros is easy to prepare and customizable to suit your taste. Dive into the rich flavors of this traditional meal that will transport you straight to a sun-soaked Mexican village.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 cup canned black beans (rinsed and drained)
- 1 cup salsa (homemade or store-bought)
- 1 ripe avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup crumbled feta or cotija cheese
- 2 tbsp fresh lime juice
Instructions
- Prepare your ingredients: Wash vegetables, chop cilantro and avocado.
- Heat a non-stick skillet over medium heat. Lightly toast tortillas for about 30 seconds per side until warm.
- In the same skillet, crack eggs gently and cook sunny-side up for about 3-4 minutes until whites are set.
- Warm black beans in a small saucepan over low heat for approximately 5 minutes.
- Assemble the dish by layering two tortillas on each plate, followed by black beans and an egg on top. Drizzle with salsa.
- Garnish with sliced avocado, chopped cilantro, crumbled cheese, and fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg