Delightful Lavender Biscotti Cookies – A Crunchy Treat

Name: Lavender Biscotti Cookies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp dried culinary lavender buds; 1/2 cup unsalted butter (softened); 3 large eggs (room temperature); 1 tsp almond extract; 1/2 cup sliced almonds (optional)

Published: July 7, 2025

by Mia Hanry

Why You'll Love This Recipe

These lavender biscotti cookies are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
Their unique floral flavor profile adds a sophisticated twist to traditional biscotti
Visually appealing with their golden hue and crunchy texture, they look great on any dessert platter
Versatile enough to pair with coffee or tea, these cookies are sure to impress your guests!

I remember the first time I made these lavender biscotti cookies for a family gathering; everyone was buzzing about them like bees around a flower! Summer Dragon Fruit Sorbet.

Lavender Biscotti Cookies

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best structure; sift it for fluffiness.
Sugar: Granulated sugar works perfectly here, adding just the right sweetness.
Baking Powder: This helps the biscotti rise and become light and crunchy.
Salt: A pinch enhances sweetness and balances flavors beautifully.
Dried Lavender Buds: Use culinary-grade buds for that unmistakable floral aroma.
Unsalted Butter: Ensure it’s softened at room temperature for better mixing.
Eggs: Large eggs bind everything together; room temperature works best.
Almond Extract: This adds depth; feel free to substitute with vanilla if preferred.
Sliced Almonds: Optional but recommended for added crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather your ingredients—we’re about to embark on a baking adventure that will fill your kitchen with heavenly aromas!

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s hot and ready when we’re done mixing. Line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and dried lavender until combined. The sweet scent of lavender should fill the air—breathe it in!

Cream Butter and Eggs: In another bowl, cream softened butter until smooth. Matcha Mochi Ice Cream Delight Add eggs one at a time, mixing well after each addition. This creates a lovely fluffy base.

Add Extracts and Nuts (if using): Stir in almond extract and sliced almonds if you want extra crunch. The aroma will make you want to dive in headfirst!

Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture until just combined. Dough should be slightly sticky but manageable.

Shape the Dough into Logs: Transfer dough onto the lined baking sheet; shape it into two logs about 12 inches long. Smooth the tops with wet hands—this prevents stickiness.

Bake Until Golden Brown: Bake logs for 25-30 minutes or until lightly browned. Let cool for 10 minutes before slicing into individual biscotti pieces; they should be crispy but not rock-hard!

Bake Again for Crunchiness!: Place slices back on the baking sheet cut side down. Bake for an additional 10-15 minutes until golden brown again—this step ensures ultimate crunchiness.

Let them cool completely before serving—if you can resist temptation! Enjoy these delightful lavender biscotti cookies alongside your favorite drink or simply on their own as a tasty treat! For more inspiration, check out this chewy caramel coconut cookies recipe.

You Must Know

Lavender biscotti cookies offer a delightful twist on traditional biscotti
Their unique floral aroma and crunchy texture make them perfect for coffee dunking
Always use culinary-grade lavender to avoid any bitterness, ensuring that each bite is a heavenly experience

Perfecting the Cooking Process

To achieve the best results, start by mixing dry ingredients first. Then, blend wet ingredients before combining them together for a smoother dough. Finally, shape the dough into logs and bake until golden brown.

Add Your Touch

For a personalized twist, consider adding a handful of chopped nuts or some white chocolate chips. You can also play with flavors by swapping out lavender for other herbs like rosemary or thyme for a savory version.

Storing & Reheating

Store your lavender biscotti cookies in an airtight container at room temperature for up to two weeks. If they soften, just pop them back into a preheated oven at 350°F for about five minutes to regain their crunch.

Chef's Helpful Tips

To enhance flavors, toast the nuts before adding them to the dough for more depth
Ensure your butter is softened but not melted to create the right texture
Always allow the biscotti to cool completely before slicing to avoid crumbling

The first time I made lavender biscotti cookies, my friends couldn’t stop raving about them! They even asked me to bring them along to every gathering after that—definitely a sign of success!