Description
Lemon Blueberry Yogurt Loaf is a delightful, moist treat bursting with zesty lemon and juicy blueberries. Perfect for breakfast or an afternoon snack, it’s sure to brighten your day.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Greek Yogurt
- Eggs
- Lemon Zest and Juice
- Blueberries
- Vanilla Extract
- Unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy; add eggs one at a time, mixing well after each addition.
- Stir in Greek yogurt, lemon zest, and juice until combined.
- Gently fold in blueberries, then pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg