Description
Lemon Icebox Cake is a refreshing dessert that captures the essence of summer with its bright lemon flavor and creamy texture. Perfect for gatherings, this no-bake cake features layers of graham crackers and luscious lemon filling, creating an explosion of taste that will delight your taste buds. Easy to prepare and ideal for warm weather, it’s a crowd-pleaser that brings smiles and nostalgic memories with every bite.
Ingredients
Scale
- 1 package (14 oz) graham crackers
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and freshly squeezed lemon juice until smooth.
- In an 8×8 inch baking dish, layer graham crackers at the bottom.
- Pour half of the lemon filling over the first layer of graham crackers and spread evenly.
- Repeat with another layer of graham crackers followed by the remaining lemon filling.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Once set, slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg